+33 (0)5 58 51 51 51
Like its surroundings, the restaurant
brims with personality. This prominent
and much applauded restaurant
is the favourite meeting place of gourmets and business diners.
The Chef-crafted fare is genuine
and inventive and renewed on a regular basis. The Chef plies his trade
with passion using noble or simple
local ingredients from the Southwest,
in tune with the seasons and always
with a pinch of originality.
The foie gras menu features 7 different ways to sample the jewel of the Landes. In harmony with the fare, a selection of vintage wines that rub elbows with lesser-known varietals.
All to enjoy in the warm setting of the dining room, in the intimate lounge or on the terrace when fine weather sets in, overlooking the garden with the pond and pool for a backdrop.
