Celebrate Together: Our Holiday Menus for Businesses and Groups
Treat your team to a festive moment to celebrate the end-of-year holidays! We have designed menus specially adapted to groups to share a friendly and festive meal with your colleagues.
Festive Menu – €35 per person
A tasty and accessible formula to share a pleasant moment between colleagues
Gourmet Menu – €60 per person
Fine dining to mark the occasion
- Welcome aperitif : A festive cocktail to start the evening.
- Starter, Main Course and Dessert
- Included: A selection of carefully chosen wines to accompany each stage, followed by coffee or tea.
Each menu is designed with fresh, seasonal produce, and can be customized to suit your group's needs (vegetarian options, allergies, etc.) Also enjoy a welcoming setting and attentive service to enhance your shared moments.
Festive Menu 35€
Entrance
Poached egg, foie gras cream
sautéed mushrooms and spinach shoots
Main course
Pan-fried quail fillets & grand veneur sauce
Chateau apple, butternut & hazelnut mousseline
Dessert
Homemade desserts with three chocolates
exotic coulis
Suggestion:
Offer your guests a moment of conviviality around selected wines, accompanied by appetizers, available on request
Gourmet Menu 60€
Aperitif
Homemade cocktail or fruit juice cocktail
Cream cheese and smoked salmon tartlet
Prune wrapped in dried duck breast
Entrance
Salmon gravlax,
aromas of absinthe from Landes (Arthez-d'Armagnac), horseradish cream
Main course
Seared veal grenadine,
creamy morel sauce, Anna apple, braised carrots
Dessert
Caramelized apple dome, Breton shortbread,
vanilla whipped cream, apple sorbet
Food and wine pairing from our sommelier
Château "PEYRAT" - AOC Graves RED AND WHITE