Celebrate Together: Our Holiday Menus for Businesses and Groups

 

Treat your team to a festive moment to celebrate the end-of-year holidays! We have designed menus specially adapted to groups to share a friendly and festive meal with your colleagues.

 

Festive Menu – €35 per person

A tasty and accessible formula to share a pleasant moment between colleagues

 

Gourmet Menu – €60 per person

Fine dining to mark the occasion

  • Welcome aperitif : A festive cocktail to start the evening.
  • Starter, Main Course and Dessert 
  • Included: A selection of carefully chosen wines to accompany each stage, followed by coffee or tea.

Each menu is designed with fresh, seasonal produce, and can be customized to suit your group's needs (vegetarian options, allergies, etc.) Also enjoy a welcoming setting and attentive service to enhance your shared moments.

repas de fin d'année
  • Festive Menu 35€

Entrance

  • Poached egg, foie gras cream

    sautéed mushrooms and spinach shoots

Main course

  • Pan-fried quail fillets & grand veneur sauce

    Chateau apple, butternut & hazelnut mousseline

Dessert

  • Homemade desserts with three chocolates

    exotic coulis
  • Suggestion:

    Offer your guests a moment of conviviality around selected wines, accompanied by appetizers, available on request
  • Gourmet Menu 60€

Aperitif

  • Homemade cocktail or fruit juice cocktail

    Cream cheese and smoked salmon tartlet
    Prune wrapped in dried duck breast

Entrance

  • Salmon gravlax,

    aromas of absinthe from Landes (Arthez-d'Armagnac), horseradish cream

Main course

  • Seared veal grenadine,

    creamy morel sauce, Anna apple, braised carrots

Dessert

  • Caramelized apple dome, Breton shortbread,

    vanilla whipped cream, apple sorbet
  • Food and wine pairing from our sommelier

    Château "PEYRAT" - AOC Graves RED AND WHITE
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