{"id":202,"date":"2023-09-26T15:30:00","date_gmt":"2023-09-26T13:30:00","guid":{"rendered":"https:\/\/www.le-renaissance.com\/?page_id=202"},"modified":"2026-10-05T14:37:34","modified_gmt":"2026-10-05T12:37:34","slug":"notre-carte","status":"publish","type":"page","link":"https:\/\/www.le-renaissance.com\/en\/le-restaurant\/notre-carte\/","title":{"rendered":"Our menu"},"content":{"rendered":"
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Renaissance Hotel<\/a><\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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our restaurant<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Autumn map<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201cA committed cuisine, as close to nature as possible\u201d<\/p><\/div>

\u00a0We update our menu every two months to focus on seasonal products,\u00a0<\/span><\/div>

mostly local and organic.<\/p><\/div>

Certified Ecolabel, we make it a point of honor to offer you tasty cuisine, respectful of the environment and of the Producers of our Region<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Starters<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Foie gras<\/p>

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    22,00 \u20ac<\/div><\/div>
    Jean-Sarthe's farm in Cauna,
    Cooked at a low temperature, with apple and pine nut condiment. <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Saut\u00e9ed and parsleyed snails<\/p>

      <\/div>
      16.00\u20ac<\/div><\/div>
      with skimmed oyster mushrooms<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • Perfect organic egg <\/p>

        <\/div>
        13.00 \u20ac<\/div><\/div>
        butternut squash, chard and morel cream, bread chips \n<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • Scallop carpaccio<\/p>

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          19.00 \u20ac<\/div><\/div>
          with sesame oil, small croutons, fresh herbs & lime \n<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          • <\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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            Vegetarian options <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            • Autumn Plate<\/p>

              <\/div>
              15.50\u20ac<\/div><\/div>
              mushroom and parmesan risotto <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              • Crispy vegetable salad<\/p>

                <\/div>
                19,00 \u20ac<\/div><\/div>
                Vegetable steak, raw and cooked seasonal vegetables
                with roasted cashew nuts
                <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"salade\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                little desires <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                • 1\/2 Crispy vegetable salad <\/p>

                  <\/div>
                  15.50 \u20ac<\/div><\/div>
                  Vegetable steak, raw seasonal vegetables cooked with roasted cashew nuts <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                  • 1\/2 Local Salad<\/p>

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                    18.50 \u20ac<\/div><\/div>
                    Foie gras, dried duck breast, duck gizzards and shredded ham <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                    Dishes <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    • Renaissance Salad<\/p>

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                      24,50 \u20ac<\/div><\/div>
                      Foie gras, dried duck breast, duck gizzards and shredded ham <\/div><\/div><\/div><\/li>

                    • Seared pigeon fillet <\/p>

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                      24.00 \u20ac<\/div><\/div>
                      Grand Veneur sauce<\/div><\/div><\/div><\/li>

                    • Roasted cod fillet<\/p>

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                      22.50 \u20ac<\/div><\/div>
                      pumpkin cream
                      Bigorre black pork belly <\/div><\/div><\/div><\/li>

                    • Pan-fried scallops<\/p>

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                      22.50\u20ac<\/div><\/div>
                      Julienne of leeks in saffron cream<\/div><\/div><\/div><\/li>

                    • Duck breast in butterfly style<\/p>

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                      22.50\u20ac<\/div><\/div>
                      orange pepper<\/div><\/div><\/div><\/li>

                    • Saut\u00e9ed and parsley prawns <\/p>

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                      21.50\u20ac<\/div><\/div>
                      mushroom risotto <\/div><\/div><\/div><\/li>

                    • Saut\u00e9ed sweetbreads with mushrooms<\/p>

                      <\/div>
                      24.50\u20ac<\/div><\/div>
                      parsley cream<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                      Our side dishes: gnocchi with truffle cream & pan-fried seasonal vegetables\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"profiteroles\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                      dessert<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                      • Homemade Profiteroles<\/p>

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                        12.00 \u20ac<\/div><\/div>
                        chocolate sauce, vanilla whipped cream <\/div><\/div><\/div><\/li>

                      • Vanilla cr\u00e8me br\u00fbl\u00e9e <\/p>

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                        9,50 \u20ac<\/div><\/div>
                        pecan nuts, salted caramel ice cream <\/div><\/div><\/div><\/li>

                      • Breton shortbread, Landes kiwi <\/p>

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                        9.50 \u20ac<\/div><\/div>
                        mascarpone cream flavored with Armagnac <\/div><\/div><\/div><\/li>

                      • Cheese Selection <\/p>

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                        12.00 \u20ac<\/div><\/div>
                        Ash-coated goat cheese, Brie de Meaux, Sheep's milk cheese (Fabien's dairy) <\/div><\/div><\/div><\/li>

                      • Gourmet coffee<\/p>

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                        8.00 \u20ac<\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                        Menu at 45\u20ac<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                        Starters<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                        • Saut\u00e9ed and parsleyed snails<\/p>

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                          with skimmed oyster mushrooms <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                          • <\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                            OR\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                            • Perfect organic egg from the Litche farm <\/p>

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                              butternut squash, chard, morel cream & bread chips <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                              Dishes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                              • Duck breast in butterfly style<\/p>

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                                orange pepper
                                gnocchi with truffle cream & pan-fried seasonal vegetables <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                OR\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                • Roasted cod fillet <\/p>

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                                  butternut squash cream & Bigorre black pork belly
                                  gnocchi with truffle cream & pan-fried seasonal vegetables <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                                  Desserts<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                  • Vanilla cr\u00e8me br\u00fbl\u00e9e <\/p>

                                    <\/div><\/div>
                                    pecan nuts, salted caramel ice cream <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                    OR\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                    • <\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                      • Breton shortbread, Landes kiwi <\/p>

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                                        Armagnac-flavored mascarpone cream <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                                        \n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                                        H\u00f4tel le Renaissance notre restaurant Carte d’automne \u201cUne cuisine engag\u00e9e, au plus pr\u00e8s de la nature \u201c \u00a0Nous renouvelons notre carte tous les deux mois pour privil\u00e9gier des produits de saison,\u00a0 en majorit\u00e9 locaux et bio. Labellis\u00e9s \u00c9colabel, nous mettons un point d\u2019honneur \u00e0 vous offrir une cuisine savoureuse, respectueuse de l\u2019environnement et des Producteurs […]<\/p>","protected":false},"author":1,"featured_media":661,"parent":291,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Carte du restaurant | Le Renaissance Mont de Marsan","_seopress_titles_desc":"D\u00e9couvrez notre carte du moment qui inclut des produits du terroir landais frais et de saison. Profitez d'un repas aux saveurs authentiques !","_seopress_robots_index":"","site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-202","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.le-renaissance.com\/en\/wp-json\/wp\/v2\/pages\/202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.le-renaissance.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.le-renaissance.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.le-renaissance.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.le-renaissance.com\/en\/wp-json\/wp\/v2\/comments?post=202"}],"version-history":[{"count":188,"href":"https:\/\/www.le-renaissance.com\/en\/wp-json\/wp\/v2\/pages\/202\/revisions"}],"predecessor-version":[{"id":14654,"href":"https:\/\/www.le-renaissance.com\/en\/wp-json\/wp\/v2\/pages\/202\/revisions\/14654"}],"up":[{"embeddable":true,"href":"https:\/\/www.le-renaissance.com\/en\/wp-json\/wp\/v2\/pages\/291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.le-renaissance.com\/en\/wp-json\/wp\/v2\/media\/661"}],"wp:attachment":[{"href":"https:\/\/www.le-renaissance.com\/en\/wp-json\/wp\/v2\/media?parent=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}