{"id":202,"date":"2023-09-26T15:30:00","date_gmt":"2023-09-26T13:30:00","guid":{"rendered":"https:\/\/www.le-renaissance.com\/?page_id=202"},"modified":"2026-10-05T14:37:34","modified_gmt":"2026-10-05T12:37:34","slug":"notre-carte","status":"publish","type":"page","link":"https:\/\/www.le-renaissance.com\/es\/le-restaurant\/notre-carte\/","title":{"rendered":"Nuestro men\u00fa"},"content":{"rendered":"
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Hotel Renacimiento<\/a><\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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nuestro restaurante<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mapa de oto\u00f1o<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201cUna cocina comprometida, lo m\u00e1s cercana posible a la naturaleza\u201d<\/p><\/div>

\u00a0Actualizamos nuestra carta cada dos meses para centrarnos en los productos de temporada,\u00a0<\/span><\/div>

Mayormente local y org\u00e1nico.<\/p><\/div>

Certificado Ecolabel, nos esforzamos por ofrecerles una cocina sabrosa, respetuosa con el medio ambiente y con los productores de nuestra Regi\u00f3n.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Foie\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Entrantes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Foie gras<\/p>

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    22,00 \u20ac<\/div><\/div>
    La granja de Jean-Sarthe en Cauna,
    Cocinado a baja temperatura, con condimento de manzana y pi\u00f1ones. <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Caracoles salteados con perejil<\/p>

      <\/div>
      16.00\u20ac<\/div><\/div>
      con setas ostra desnatadas<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • Huevo org\u00e1nico perfecto <\/p>

        <\/div>
        13.00 \u20ac<\/div><\/div>
        Calabaza moscada, crema de acelgas y colmenillas, chips de pan \n<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • Carpaccio de vieiras<\/p>

          <\/div>
          19.00 \u20ac<\/div><\/div>
          con aceite de s\u00e9samo, picatostes peque\u00f1os, hierbas frescas y lima. \n<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          • <\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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            Opciones vegetarianas <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            • Plato de oto\u00f1o<\/p>

              <\/div>
              15.50\u20ac<\/div><\/div>
              risotto de champi\u00f1ones y parmesano <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              • Ensalada de verduras crujientes<\/p>

                <\/div>
                19,00 \u20ac<\/div><\/div>
                Filete de verduras, verduras de temporada crudas y cocidas
                con anacardos tostados
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                \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"salade\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                peque\u00f1os deseos <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                • 1\/2 ensalada de verduras crujientes <\/p>

                  <\/div>
                  15.50 \u20ac<\/div><\/div>
                  Filete de verduras, verduras de temporada crudas y cocidas con anacardos tostados <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                  • 1\/2 Ensalada Local<\/p>

                    <\/div>
                    18.50 \u20ac<\/div><\/div>
                    Foie gras, pechuga de pato seca, mollejas de pato y jam\u00f3n desmenuzado <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                    Platos <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    • Ensalada Renacentista<\/p>

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                      24,50 \u20ac<\/div><\/div>
                      Foie gras, pechuga de pato seca, mollejas de pato y jam\u00f3n desmenuzado <\/div><\/div><\/div><\/li>

                    • Filete de paloma sellado <\/p>

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                      24.00 \u20ac<\/div><\/div>
                      Salsa Grand Veneur<\/div><\/div><\/div><\/li>

                    • Filete de bacalao asado<\/p>

                      <\/div>
                      22.50 \u20ac<\/div><\/div>
                      crema de calabaza
                      panceta de cerdo negra de Bigorre <\/div><\/div><\/div><\/li>

                    • Vieiras a la sart\u00e9n<\/p>

                      <\/div>
                      22.50\u20ac<\/div><\/div>
                      Julienne de puerros en crema de azafr\u00e1n<\/div><\/div><\/div><\/li>

                    • Pechuga de pato al estilo mariposa.<\/p>

                      <\/div>
                      22.50\u20ac<\/div><\/div>
                      pimiento naranja<\/div><\/div><\/div><\/li>

                    • Gambas salteadas y perejil <\/p>

                      <\/div>
                      21.50\u20ac<\/div><\/div>
                      risotto de champi\u00f1ones <\/div><\/div><\/div><\/li>

                    • Mollejas salteadas con champi\u00f1ones<\/p>

                      <\/div>
                      24.50\u20ac<\/div><\/div>
                      crema de perejil<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                      Nuestros acompa\u00f1amientos: \u00f1oquis con crema de trufa y verduras de temporada salteadas.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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                      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"profiteroles\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                      postre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                      • Profiteroles caseros<\/p>

                        <\/div>
                        12.00 \u20ac<\/div><\/div>
                        salsa de chocolate, crema batida de vainilla <\/div><\/div><\/div><\/li>

                      • Cr\u00e8me br\u00fbl\u00e9e de vainilla <\/p>

                        <\/div>
                        9,50 \u20ac<\/div><\/div>
                        nueces pecanas, helado de caramelo salado <\/div><\/div><\/div><\/li>

                      • Galletas de mantequilla bretonas, kiwi de las Landas <\/p>

                        <\/div>
                        9.50 \u20ac<\/div><\/div>
                        Crema de mascarpone aromatizada con Armagnac <\/div><\/div><\/div><\/li>

                      • Selecci\u00f3n de quesos <\/p>

                        <\/div>
                        12.00 \u20ac<\/div><\/div>
                        Queso de cabra recubierto de ceniza, Brie de Meaux, queso de leche de oveja (queser\u00eda de Fabien) <\/div><\/div><\/div><\/li>

                      • Caf\u00e9 gourmet<\/p>

                        <\/div>
                        8.00 \u20ac<\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                        Men\u00fa a 45\u20ac<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                        Entrantes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                        • Caracoles salteados con perejil<\/p>

                          <\/div><\/div>
                          con setas ostra desnatadas <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                          • <\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                            O\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                            • Huevo org\u00e1nico perfecto de la granja Litche. <\/p>

                              <\/div><\/div>
                              Calabaza moscada, acelga, crema de colmenillas y chips de pan <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                              Platos<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                              • Pechuga de pato al estilo mariposa.<\/p>

                                <\/div><\/div>
                                pimiento naranja
                                \u00d1oquis con crema de trufa y verduras de temporada salteadas <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                O\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                • Filete de bacalao asado <\/p>

                                  <\/div><\/div>
                                  Crema de calabaza y panceta de cerdo negra de Bigorre
                                  \u00d1oquis con crema de trufa y verduras de temporada salteadas <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                                  Postres<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                  • Cr\u00e8me br\u00fbl\u00e9e de vainilla <\/p>

                                    <\/div><\/div>
                                    nueces pecanas, helado de caramelo salado <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                    O\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                    • <\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                      • Galletas de mantequilla bretonas, kiwi de las Landas <\/p>

                                        <\/div><\/div>
                                        Crema de mascarpone con sabor a arma\u00f1ac <\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                                        \n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                                        H\u00f4tel le Renaissance notre restaurant Carte d’automne \u201cUne cuisine engag\u00e9e, au plus pr\u00e8s de la nature \u201c \u00a0Nous renouvelons notre carte tous les deux mois pour privil\u00e9gier des produits de saison,\u00a0 en majorit\u00e9 locaux et bio. Labellis\u00e9s \u00c9colabel, nous mettons un point d\u2019honneur \u00e0 vous offrir une cuisine savoureuse, respectueuse de l\u2019environnement et des Producteurs […]<\/p>","protected":false},"author":1,"featured_media":661,"parent":291,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Carte du restaurant | Le Renaissance Mont de Marsan","_seopress_titles_desc":"D\u00e9couvrez notre carte du moment qui inclut des produits du terroir landais frais et de saison. Profitez d'un repas aux saveurs authentiques !","_seopress_robots_index":"","site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-202","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.le-renaissance.com\/es\/wp-json\/wp\/v2\/pages\/202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.le-renaissance.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.le-renaissance.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.le-renaissance.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.le-renaissance.com\/es\/wp-json\/wp\/v2\/comments?post=202"}],"version-history":[{"count":188,"href":"https:\/\/www.le-renaissance.com\/es\/wp-json\/wp\/v2\/pages\/202\/revisions"}],"predecessor-version":[{"id":14654,"href":"https:\/\/www.le-renaissance.com\/es\/wp-json\/wp\/v2\/pages\/202\/revisions\/14654"}],"up":[{"embeddable":true,"href":"https:\/\/www.le-renaissance.com\/es\/wp-json\/wp\/v2\/pages\/291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.le-renaissance.com\/es\/wp-json\/wp\/v2\/media\/661"}],"wp:attachment":[{"href":"https:\/\/www.le-renaissance.com\/es\/wp-json\/wp\/v2\/media?parent=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}