Let the Feria begin!
The Feria Menu
During the Madeleine Festival, treat yourself to a gourmet break at Restaurant Le Renaissance. Chef Christophe Belmonte and his entire team have created a menu showcasing the flavors of our region, in a spirit of conviviality and sharing.
To book: 05 58 51 51 51Madeleine Salad
Piquillo peppers, txistorra sausage, tomatoes and pickled onions
Melon gazpacho
Feta and sliced country ham
Tomato carpaccio
Burrata & basil pesto
Sautéed and parsleyed squid
With candied tomatoes and black rice
Chicken from "Dandieu's house"«
American-style with spices, potato pancake, roasted vine tomato
Pork filet mignon
Cooked at a low temperature, meat jus with smoked paprika, "Grenaille" potatoes with herbs, spicy sauce and brunoise of courgettes
Homemade chocolate fondant
Custard
Strawberry mille-feuille
Vanilla whipped cream and its coulis
Peach salad with sweet wine
Mint and peach sorbet
Remember to reserve your table — limited seating
05 58 51 51 51Let the feria begin!
During the Madeleine Festival, Treat yourself to a gourmet break at Restaurant Le Renaissance.
The Chief Christophe Belmonte and his entire team imagined a Feria Menu showcasing the flavours of our local area, in a spirit of conviviality and sharing.
Whether it's before the festivities, between two activities or to extend a beautiful day of celebration, come and experience a moment of gastronomy in an elegant and warm setting.
🍽️ Feria Menu available from July 22nd to 26th
Remember to reserve your table (limited seating)
Feria Menu €33
Entrance
Madeleine Salad
piquillo peppers, txistorra sausage, tomatoes and pickled onions
Or
Melon gazpacho
feta cheese and sliced country ham
Or
Tomato Carpaccio
butratina & basil pesto
Dishes
Sautéed and parsleyed squid
with candied tomatoes and black rice
Or
Chicken from “Dandieu's house”
American-style spiced potato pancake with roasted vine tomatoes
Or
Pork filet mignon
cooked at a low temperature, meat jus with smoked paprika, "Grenaille" potatoes with herbs, spicy sauce and brunoise of courgettes
Dessert
Homemade chocolate fondant
custard
Or
Strawberry mille-feuille
Vanilla whipped cream and its coulis
Or
Peach salad with sweet wine
meth and peach sorbet
- A reassuring smile, a presence that illuminates, kind words that warm the heart, and that immense love that nothing can replace.