Our menu
our restaurant
Summer map
“A committed cuisine, as close to nature as possible”
mostly local and organic.
Certified Ecolabel, we make it a point of honor to offer you tasty cuisine, respectful of the environment and of the Producers of our Region
formula of the day
Discover our weekday packages
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Starters
Foie gras
22,00 €JeanSarthe farm in Cauna,
Cooked at low temperature, peach chutney, balsamic coulis
Prawn tartare with mango
18.00€yuzu pearls
Salmon terrine
16.00 €Courgette insert, smoked trout, trout roe,
Lemon and chive mousse
Local produce from the "Des Vallons" farm"
18.50 €Coppa, Sausage, Ham, chorizo, Gascon pork pâté
Vegetarian options
Plate of organic fried potatoes
13.00€Pickled fennel and seasonal vegetable tagliatelle
Crispy vegetable salad
19,00 €Vegetable steak, raw and cooked seasonal vegetables
with roasted cashew nuts
little desires
1/2 Crispy vegetable salad
15.50 €Vegetable steak, raw seasonal vegetables cooked with roasted cashew nuts
1/2 Local Salad
18.50 €Foie gras, dried duck breast, duck gizzards and shredded ham
1/2 Fresh salad with chicken ballotine
15.50 €Slow-cooked chicken ballotine, pickled vegetables, crispy bacon, breadstick crumbs and white sauce
Dishes
Renaissance Salad
24,00 €Foie gras, dried duck breast, duck gizzards and shredded hamSautéed sweetbreads
25.50 €Sage juice, lightly skimmedSautéed prawns, flambéed with Pastis
21.00 €Peeled prawnsPork bone side
38.00€with thyme and garlic
Served alone or to share (750g)Fan-shaped duck breast
24.50€sweet and sour raspberry sauceBaby squid with candied tomato
26.00€Xipister sauceFresh salad with chicken ballotine
26.00€Slow-cooked chicken ballotine, pickled vegetables, crispy bacon, breadstick crumbs and white sauce
Our dishes are served with:
For the meat – herb-roasted potatoes
For the fish - fresh tagliatelle & brunoise
courgettes
dessert
Homemade Profiteroles
12.00 €chocolate sauce, vanilla whipped creamRed fruit soup
9,50 €meringue shards, strawberry tart ice creamHomemade raspberry dacquoise
from Tursan, "Sebi" house"9.50 €raspberry sorbetCheese Selection
12.00 €Ash-coated goat cheese, Brie de Meaux, Sheep's milk cheese (Fabien's dairy)Gourmet coffee
8.00 €
Menu at 45€
Starters
Salmon terrine
Courgette insert, smoked trout, trout roe, lemon mousse and chives
OR
Fresh salad with chicken ballotine
Slow-cooked chicken ballotine, pickled vegetables, crispy bacon, breadstick crumbs and white sauce
Dishes
Fan-shaped duck breast
sweet and sour raspberry sauce
organic potatoes sautéed with herbs
OR
Royal sea bream fillet
Tapenade sauce and pickled fennel from the Jardin des Nonères
Fresh tagliatelle, brunoise with zucchini
Desserts
Red fruit soup
meringue shards, strawberry tart ice cream
OR
Homemade dacquoise with Tursan raspberries, Maison "Sebi""
raspberry sorbet