Our menu
our restaurant
Spring map
“A committed cuisine, as close to nature as possible”
mostly local and organic.
Certified Ecolabel, we make it a point of honor to offer you tasty cuisine, respectful of the environment and of the Producers of our Region
Dear customers,
Our restaurant will be closed on May 1st, May 8th, May 14th (lunch and dinner) and May 15th (dinner only)
formula of the day
Discover our weekday packages
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Starters
Foie gras
22,00 €JeanSarthe farm in Cauna,
Cooked at a low temperature by us and red fruit marmalade
Sea Bass Ceviche
18.00€passion fruit and radishes
Perfect organic egg
16.50 €spinach, green asparagus, parmesan crisp, Bigorre black pork belly
Charcuterie board with local and sheep's cheese
19.00 €Serrano ham, truffled ham, sheep's cheese, Iberian chorizo, Iberian sausage
Vegetarian options
Seasonal vegetable garden
13.00€pasta gratin with truffle shavings
Crispy vegetable salad
19,00 €Vegetable steak, raw and cooked seasonal vegetables
with roasted cashew nuts
little desires
1/2 Crispy vegetable salad
15.50 €Vegetable steak, raw seasonal vegetables cooked with roasted cashew nuts
1/2 Local Salad
18.50 €Foie gras, dried duck breast, duck gizzards and shredded ham
Dishes
Local Salad
24,00 €Foie gras, dried duck breast, duck gizzards and shredded hamSautéed sweetbreads
25.50 €Fresh herbs, reduced juiceSeared cod fillet
24.00 €smoked rosemary creamPan-fried veal chop
28.00€reduced juice with thymeFan-shaped duck breast
24.50€spring honey from the "Claron Apiary""Sea bass fillet, cooked on one side
26.00€chimichurri sauce
Our dishes are accompanied pasta gratin with truffle shavings, seasonal vegetable medley
dessert
Homemade Profiteroles
12.00 €chocolate sauce, vanilla whipped creamBaba and rhubarb soup with rose water
9,50 €candied rhubarb and strawberry sorbetFresh vanilla crème brûlée
9.50 €from Madagascar, roasted pineapple sorbet and orange crackerCheese Selection
12.00 €Ash goat cheese, Brie de Meaux, sheep's cheese (Crèmerie de Fabien)Gourmet coffee
8.00 €
Menu at 45€
Starters
Sea Bass Ceviche
passion fruit and radishes
OR
Perfect organic egg
spinach, green asparagus, parmesan crisp, Bigorre black pork belly
Dishes
Fan-shaped duck breast
spring honey from the "Claron Apiary""
Pasta gratin with truffle shavings, seasonal vegetable medley
OR
Seared cod fillet
smoked rosemary cream
Pasta gratin with truffle shavings, seasonal vegetable medley
Desserts
Baba and rhubarb soup with rose water
candied rhubarb and strawberry sorbet
OR
Crème brûlée with fresh Madagascar vanilla
roasted pineapple sorbet & orange cracker