Our menu
our restaurant
Autumn map
“A committed cuisine, as close to nature as possible”
mostly local and organic.
Certified Ecolabel, we make it a point of honor to offer you tasty cuisine, respectful of the environment and of the Producers of our Region
Starters
Foie gras
22,00 €Jean-Sarthe's farm in Cauna,
Cooked at a low temperature, with apple and pine nut condiment.
Sautéed and parsleyed snails
16.00€with skimmed oyster mushrooms
Perfect organic egg
13.00 €butternut squash, chard and morel cream, bread chips
Scallop carpaccio
19.00 €with sesame oil, small croutons, fresh herbs & lime
Vegetarian options
Autumn Plate
15.50€mushroom and parmesan risotto
Crispy vegetable salad
19,00 €Vegetable steak, raw and cooked seasonal vegetables
with roasted cashew nuts
little desires
1/2 Crispy vegetable salad
15.50 €Vegetable steak, raw seasonal vegetables cooked with roasted cashew nuts
1/2 Local Salad
18.50 €Foie gras, dried duck breast, duck gizzards and shredded ham
Dishes
Renaissance Salad
24,50 €Foie gras, dried duck breast, duck gizzards and shredded hamSeared pigeon fillet
24.00 €Grand Veneur sauceRoasted cod fillet
22.50 €pumpkin cream
Bigorre black pork bellyPan-fried scallops
22.50€Julienne of leeks in saffron creamDuck breast in butterfly style
22.50€orange pepperSautéed and parsley prawns
21.50€mushroom risottoSautéed sweetbreads with mushrooms
24.50€parsley cream
Our side dishes: gnocchi with truffle cream & pan-fried seasonal vegetables
dessert
Homemade Profiteroles
12.00 €chocolate sauce, vanilla whipped creamVanilla crème brûlée
9,50 €pecan nuts, salted caramel ice creamBreton shortbread, Landes kiwi
9.50 €mascarpone cream flavored with ArmagnacCheese Selection
12.00 €Ash-coated goat cheese, Brie de Meaux, Sheep's milk cheese (Fabien's dairy)Gourmet coffee
8.00 €
Menu at 45€
Starters
Sautéed and parsleyed snails
with skimmed oyster mushrooms
OR
Perfect organic egg from the Litche farm
butternut squash, chard, morel cream & bread chips
Dishes
Duck breast in butterfly style
orange pepper
gnocchi with truffle cream & pan-fried seasonal vegetables
OR
Roasted cod fillet
butternut squash cream & Bigorre black pork belly
gnocchi with truffle cream & pan-fried seasonal vegetables
Desserts
Vanilla crème brûlée
pecan nuts, salted caramel ice cream
OR
Breton shortbread, Landes kiwi
Armagnac-flavored mascarpone cream