Our menu
our restaurant
Discover our March-April 2024 menu
Discover the current menu which includes fresh, seasonal Landes local products, carefully prepared by our chef Belmonte.
Our restaurant will be closed from December 23, 2023 to January 2, 2024
formula of the day
Discover our weekday packages
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Formula of the day
23,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Step menu
23,00 €Only in the evening / on request
From Monday to Friday
Starter + main course + dessert
Starters
Homemade half-cooked liver
21,50 €Blueberry and fleur de sel condiment
Prawn and black mushroom ravioli
16,50 €Thai style head broth
Duck cromesquis
15,00€Foie gras cream and roasted pine nuts
Salads
Large Vegetarian Salad
16,00 €Vegetable tagliatelle & avocado, pumpkin seed legumes and vegetable steak (The small salad: €12.00)
Large Renaissance salad with foie gras
22,50 €Gizzards with candied tomatoes and homemade dried duck breast (The small salad: €17.50)
Pisces
“Skrei” cod in the oven
21,50 €Chimichuri sauce
The sea bass fillet
23,00 €emulsified parsley cream
Our fish is accompanied by black rice with yuzu and braised carrots with chives
meats
Braised sweetbreads
24,00 €With Arabica scentsDuck breast from the Jean-Sarthe farm
22,60 €Armagnac creamThe piece of the “Normande” breed butcher
25,50 €marrow sauce
Our meats are accompanied by a truffled baked apple
and broccolini
dessert
Vanilla rice pudding mousse
9,60 €Pomelo salpicon with mintCoconut and caramelized pineapple sweetness
9,60 €Rock CookieHomemade Profiteroles
11,00 €Chocolate sauce, vanilla seed whipped cream (cooking 30 min)Aged cheeses from the Fabien creamery
11,00 €Gourmet coffee
7,80 €
Full menu - €43.50
Starters
Prawn and black mushroom ravioli
Thai style head broth
Or
Duck cromesquis
foie gras cream and roasted pine nuts
Dishes
“Skrei” cod in the oven
chimichuri sauce
Or
Duck breast
from the Jean Sarthe farm to the planchaArmagnac cream
Dessert
Vanilla rice pudding mousse
pomelo salpicon with mint
Or
Coconut and caramelized pineapple sweetness
Biscuit Rock