Menu of the day

Menu of the day

formula of the day

Discover our daily menus of the week

  • Formula of the day

    24,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course + dessert
    coffee
  • Formula of the day

    19,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course or Main course + dessert
velouté
  • Menu of the day - Monday, February 9, 2026

Entrance

  • Cream of potato and leek soup

    curry cream

OR

  • Goat cheese salad with smoked bacon

Main course

  • Veal flank steak with Banyuls sauce

    pasta gratin

OR

  • Auction fish

    white wine sauce, vegetable flan

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • French toast

    vanilla ice cream
  • Wine suggestion by the glass

    extra 5.90 €
  • Today's Menu - Tuesday, February 10, 2026

Entrance

  • Flammekueche and salad

OR

  • Mixed lentils and sliced poultry

    mustard mousse

Main course

  • Low-temperature cooked pork belly

    purple sweet potato mousse

OR

  • Return from fishing

    Sheep's milk cream, parsleyed carrots

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Baba Mojito style

  • Wine suggestion by the glass

    extra 5.90 €
poulet façon grand-mère
  • Today's Menu - Wednesday, February 11, 2026

Entrance

  • Eggplant caviar tartine

    at the coppa

OR

  • White bean salad with chorizo

    and feta

Main course

  • Chicken fillet, grandmother's style casserole

    melting apples

OR

  • Auction fish

    ham cream with seasonal vegetables

OR

  • Vegetarian dish, vegetarian soy steak

    and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Bourdaloue tart,

    whipped cream
  • Wine suggestion by the glass

    extra 5.90 €
  • Menu of the day - Thursday, February 12, 2026

Entrance

  • Spinach puff pastry tart

    and ricotta

OR

  • Herring under his coat

Main course

  • Sweet and sour pork ribs

    and white rice

OR

  • Auction fish

    eggplant caviar and boulangère apple

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Pistachio cheesecake

  • Wine suggestion by the glass

    extra 5.90 €
lasagne
  • Today's Menu - Friday, February 13, 2026

Entrance

  • Mimosa egg with fresh herbs

    cocktail sauce

OR

  • Seafood Crispy

    lemon & chive sauce

Main course

  • Homemade lasagna

    small salad and young shoots

OR

  • Land and sea prawn and pancetta

    shellfish bisque, rice

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Caramelized Pineapple

    honey and rum
  • Wine suggestion by the glass

    extra 5.90 €
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