Menu of the day
formula of the day
Our restaurant will be closed on May 1, 2025
Discover our daily menus of the week
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Menu of the day - Monday, June 30, 2025
Entrance
Corn gazpacho
shredded ham and chili popcorn
OR
Poached Egg Salad
with vegetables and coppa
Main course
Grilled beef shank
sautéed parsley potatoes, shallot butter
OR
Fish of the day
Spanish style, rice with vegetables
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Pineapple salpicons
with vanilla rum, exotic mousse
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Tuesday, July 1, 2025
Entrance
Chickpea salad with chorizo
mint and candied tomatoes
OR
Tomato and basil panna cotta
fresh goat cheese mousse
Main course
Pork ribs with soy
lime, vegetable mousseline
OR
Return of the auction
semolina with spices and cereals, virgin with tomato
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Yellow and white peach salad
with mint
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Wednesday, July 2, 2025
Entrance
Vegetable toast
sundried tomato tapenade
OR
Cold asparagus flan
ham and young shoot foam with pine nuts
Main course
American-style grilled chicken
homemade fries
OR
Fish of the day
aioli sauce, sun-drenched vegetables
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
Chocolate brownies
custard
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, July 3, 2025
Entrance
Seafood salad
with small lemon vegetables and shrimps
OR
Melon and Watermelon Gazpacho
with floc and feta
Main course
Marinated and grilled pork spiders with herbs
polenta with parmesan
OR
Auction fish
roasted zucchini with herbs, tomato vinaigrette
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Strawberries with sugar
with vanilla oil, raspberry balsamic and whipped cream
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Friday, July 4, 2025
Entrance
Spanish salad
with chorizo, tomatoes, onions, olive oil
OR
Mussel Medley
with heirloom tomatoes, red pine nuts, and fresh herbs
Main course
Fish Parmentier
cauliflower mousseline
OR
Duck fillet
peach sauce, baby potatoes with thyme
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Raspberry and lemon mille-feuille
Wine suggestion by the glass
extra 5.90 €