Menu of the day
formula of the day
Our restaurant will be closed on May 1, 2025
Discover our daily menus of the week
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Menu of the day - Monday, May 12, 2025
Entrance
Endive salad
country ham, Emmental
OR
Fresh goat cheese toast with oregano
honey and young shoots
Main course
Grilled flank steak
shallot sauce, baked apples, chive cream
OR
Snacked fish of the day
shrimp cream
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Apple fondant
and cinnamon
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Tuesday, May 13, 2025
Entrance
Scrambled eggs with piquillo peppers
mesclun from the Nonères gardens
OR
Our raw vegetables of the moment
tomato balsamic
Main course
Return of the auction
tomato vinaigrette, white rice
OR
Roast veal
dried apricot sauce, pan-fried summer vegetables
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Panna cotta
with strawberries, lemon balm and vanilla whipped cream
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Wednesday, May 14, 2025
Entrance
Radish toast
and herb cheese, leaf pesto
OR
Gizzard salad
from the farm
Main course
Pork spider with mustard
spiced semolina
OR
Return from fishing
tagliatelle with fresh herbs, white wine sauce
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
Floating island
with pink pralines
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, May 15, 2025
Entrance
Pudding tatin
mustard cream
OR
Tomato gazpacho
vegetable and poultry tartare
Main course
Shredded duck parmentier
vegetable mousseline
OR
Fish of the day
caper sauce, polenta with olives
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Lemon Millefeuille
and raspberries
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Friday, May 16, 2025
Entrance
Poached egg in lentil salad
and smoked bacon
OR
Squid casserole with parsley
xipister sauce
Main course
Pork belly confit with ginger and soy
baby potatoes with thyme
OR
Fishing on our plates
vegetable flan, crushed tomatoes with herbs
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Fruit soup
and meringue shards
Wine suggestion by the glass
extra 5.90 €