Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Menu of the day - Monday, March 30, 2026
Entrance
Ham and tartar cheese wrap
OR
Poached Egg Salad
bacon and walnuts
Main course
Confit beef chuck
red wine sauce, polenta with parmesan
OR
Hake fillet, shrimp cream
fresh tagliatelle
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Strawberries with sugar
Madagascar vanilla whipped cream
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Tuesday, April 7, 2026
Entrance
Lamb's lettuce salad, Parisian style
small croutons
OR
Scrambled eggs with ham
and his breadstick
Main course
Roast pork with smoked paprika sauce
vegetable mousseline
OR
Fishing catch (depending on availability)
Shrimp bisque and chive rice
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
All chocolate and Amorena cherries
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, April 8, 2026
Entrance
Vegetable Fresh Tartine
fresh cheese
OR
Niçoise salad with tuna
Main course
Grilled sirloin steak, Roquefort cream
Fresh fries
OR
Fish from the fish market (depending on availability)
panko with herbs and sautéed vegetables
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
Red fruit crumble
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Thursday, April 9, 2026
Entrance
Vegetable Clafoutis
tomato sauce
OR
Feta salad with cucumber
candied tomatoes
Main course
Chicken skewers marinated in thyme
spiced semolina
OR
Fish from the fish market (depending on availability)
Saffron cream, polenta with parsley
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Blueberry and almond fondant
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Friday, April 10, 2026
Entrance
Pickled mussel salad
with dill
OR
Provençal Bruschetta
grilled vegetable tapenade
Main course
Curried pork ribs & lemon
pineapple rice
OR
Seafood Parmentier
cauliflower mousseline
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Chocolate profiterole
Wine suggestion by the glass
extra 5.90 €