Menu of the day

Menu of the day

formula of the day

Discover our daily menus of the week

Our restaurant will be closed
Friday, May 15, 2026 (evening only)

  • Formula of the day

    24,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course + dessert
    coffee
  • Formula of the day

    19,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course or Main course + dessert
pissaladière
  • Today's Menu - Monday, May 18, 2026

Entrance

  • Pissaladière

    anchovies, onions, black olives

OR

  • Deviled eggs

    with truffle scents

Main course

  • Roast pork cooked in milk

    rosemary, wheat risotto

OR

  • Fish from the fish market (depending on availability)

    vegetable flan with fresh herbs

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Muffins

    with currants
  • Wine suggestion by the glass

    extra 5.90 €
brochette de volaille
  • Today's Menu - Tuesday, May 19, 2026

Entrance

  • Pâté en croûte

    mesclun

OR

  • Creamy Parmentier Soup

    with leeks

Main course

  • Asian-style beef skewers

    sticky rice

OR

  • Fishing catch (depending on availability)

    semolina with small vegetables

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Financial

    pistachio
  • Wine suggestion by the glass

    extra 5.90 €
  • Today's Menu - Wednesday, May 20, 2026

Entrance

  • Basque salad

    txistorra and sheep

OR

  • Puff Pastry Tart

    spinach and ricotta

Main course

  • Veal shoulder

    baker's apples

OR

  • Fish from the fish market (depending on availability)

    moussaka, virgin sauce

OR

  • Vegetarian dish, vegetarian soy steak

    and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Cheesecake

    lemon
  • Wine suggestion by the glass

    extra 5.90 €
Fondant au chocolat
  • Menu of the day - Thursday, May 21, 2026

Entrance

  • Seafood salad

    pineapple and avocado

OR

  • Goat Cheese Bruschetta

    bacon bits, honey

Main course

  • Confit pork cheek

    homemade mash

OR

  • Fish from the fish market (depending on availability)

    ratatouille, broccolini

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Chocolate fondant

    custard, whipped cream
  • Wine suggestion by the glass

    extra 5.90 €
chipirons sautés
  • Menu of the day - Friday, May 22, 2026

Entrance

  • Renaissance Caesar Salad

OR

  • Mushroom flan

    Seared ham, meat jus

Main course

  • Basque chicken

    rice pilaf

OR

  • Parsleyed baby squid

    sun-dried tomatoes, conchiglie

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Exotic rice pudding mousse

  • Wine suggestion by the glass

    extra 5.90 €
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