Menu of the day

Menu of the day

formula of the day

Discover our daily menus of the week

  • Formula of the day

    24,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course + dessert
    coffee
  • Formula of the day

    19,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course or Main course + dessert
carpaccio
  • Today's Menu - Monday, February 16, 2026

Entrance

  • Red cabbage salad

    with orange and pecan

OR

  • Cream of parsnip and carrot soup

    with truffle oil

Main course

  • Duck rib

    shallot sauce, baked apples

OR

  • Auction fish

    butter meunière, pilaf rice

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Chocolate Fondant

    Salted caramel
  • Wine suggestion by the glass

    extra 5.90 €
  • Today's Menu - Tuesday, February 17, 2026

Entrance

  • Mushroom flan

    with Serrano ham, meat jus

OR

  • Basque salad with sheep's cheese

    ham with cherry vinaigrette

Main course

  • Homemade cassoulet

    beans in tomato sauce

OR

  • Return from fishing

    fresh herb oil, parsleyed cauliflower

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Chocolate-Coconut Pears

  • Wine suggestion by the glass

    extra 5.90 €
poulet façon grand-mère
  • Today's Menu - Wednesday, February 18, 2026

Entrance

  • Pudding tatin

    and young shoots

OR

  • Mushroom salad

    with chives

Main course

  • Beef stir-fry with carrots

    creamy polenta

OR

  • Auction fish

    Dutch pomelo, sautéed zucchini with pineapple

OR

  • Vegetarian dish, vegetarian soy steak

    and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Mont Blanc

  • Wine suggestion by the glass

    extra 5.90 €
  • Menu of the day - Thursday, February 12, 2026

Entrance

  • Spinach puff pastry tart

    and ricotta

OR

  • Herring under his coat

Main course

  • Sweet and sour pork ribs

    and white rice

OR

  • Auction fish

    eggplant caviar and boulangère apple

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Pistachio cheesecake

  • Wine suggestion by the glass

    extra 5.90 €
lasagne
  • Today's Menu - Friday, February 13, 2026

Entrance

  • Mimosa egg with fresh herbs

    cocktail sauce

OR

  • Seafood Crispy

    lemon & chive sauce

Main course

  • Homemade lasagna

    small salad and young shoots

OR

  • Land and sea prawn and pancetta

    shellfish bisque, rice

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Caramelized Pineapple

    honey and rum
  • Wine suggestion by the glass

    extra 5.90 €
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