Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Today's Menu - Monday, October 5, 2026
Entrance
Dubarry Velouté
croutons and fresh herbs
OR
Autumn salad
endive, walnuts, grapes and mushrooms
Main course
Chicken with onions
fresh tagliatelle
OR
Fish from the fish market (depending on availability)
cream of sun-dried tomatoes, semolina with vegetables
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Traditional French toast
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Tuesday, October 6, 2026
Entrance
Chickpea salad
with feta and candied tomatoes
OR
Bruschetta
eggplant caviar and coppa
Main course
Sauteed veal
with olives and crushed tomatoes, creamy polenta with parmesan
OR
Fishing catch (depending on availability)
vegetable mousseline, broccolini
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Homemade Tiramisu
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, October 7, 2026
Entrance
Mushroom flan
Seared ham, meat jus
OR
Avocado salad
grapefruit and shrimp
Main course
Pork Fondant
soy and honey, white rice
OR
Return from the fish auction (depending on availability)
Sautéed forgotten vegetables, shrimp bisque
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet coffee
OR
Thin apple tart
cinnamon
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, October 8, 2026
Entrance
Poached egg Florentine style
OR
Cesar salad
with sliced poultry, white sauce
Main course
Pallet top
shallot sauce, sautéed potatoes with parsley
OR
Fish of the day (depending on availability)
Muscadet white wine sauce, wild rice
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Chocolate fondant
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Friday, October 8, 2026
Entrance
Fried camembert salad,
pickled red onions
OR
Butternut crumble,
hazelnut & parmesan
Main course
Duck confit & its jus
Sarlat-style potatoes
OR
Mushroom risotto,
morel cream
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Floating island with salted caramel
almonds
Wine suggestion by the glass
extra 5.90 €