Menu of the day

Menu of the day

formula of the day

Discover our daily menus of the week

  • Formula of the day

    24,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course + dessert
    coffee
  • Formula of the day

    19,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course or Main course + dessert
  • Today's Menu - Monday, July 6, 2026

Entrance

  • Heirloom Tomatoes

    Mini Burrata, basil

OR

  • Cucumber and mint gazpacho

    and cottage cheese

Main course

  • Pork tenderloin with soy sauce

    Provençal tomatoes

OR

  • Fish from the fish market (depending on availability)

    herb breadcrumbs, meunière sauce

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Rum and Lime Baba

    vanilla whipped cream
  • Wine suggestion by the glass

    extra 5.90 €
Carré de porc
  • Today's Menu - Tuesday, July 7, 2026

Entrance

  • Spanish salad

    with chorizo and piquillo peppers

OR

  • Asparagus flan

    lemon cream

Main course

  • Ribs

    Garlic cream, sautéed carrots

OR

  • Fishing catch (depending on availability)

    ham cream, black rice

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Chocolate fondant

    custard
  • Wine suggestion by the glass

    extra 5.90 €
tarte aux fraises
  • Today's Menu - Wednesday, July 8, 2026

Entrance

  • Seafood salad

    with pineapple

OR

  • Deviled egg

    with chives

Main course

  • Grilled flank steak

    shallot sauce, baked potato

OR

  • Return of the auction

    colored courgettes with mint

OR

  • Vegetarian dish, vegetarian soy steak

    and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Strawberry tart

    vanilla pastry cream
  • Wine suggestion by the glass

    extra 5.90 €
parmentier de canard

OR

  • Menu of the day - Thursday, July 9, 2026

Entrance

  • Cream cheese and herb tartine

    vegetable tagliatelle

OR

  • Lamb's lettuce salad, Parisian style

    truffled ham, Emmental cheese, and croutons

Main course

  • Duck Parmentier

    celery mousseline, reduced meat jus

OR

  • Fish of the day

    curry-coconut polenta

OR

  • Vegetarian dish, vegetarian soy steak

    and seasonal vegetables

Dessert

  • Gourmet coffee

OR 

  • Peach and mint salad

    peach sorbet
  • Wine suggestion by the glass

    extra 5.90 €
filet de volaillee
  • Today's Menu - Friday, July 10, 2026

Entrance

  • Beetroot panna cotta

    fresh cheese, vegetable tagliatelle

OR

  • Fresh salad

    melon, watermelon, avocado, feta

Main course

  • Mr. Descat's chicken roasted with garlic and thyme

    mashed potato

OR

  • Tuna

    Port and tarragon juice, wild rice

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Rice Mousse

    Exotic
  • Wine suggestion by the glass

    extra 5.90 €
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