Menu of the day

Menu of the day

formula of the day

Discover our daily menus of the week

  • Formula of the day

    24,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course + dessert
    coffee
  • Formula of the day

    19,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course or Main course + dessert
  • Today's Menu - Monday, January 12, 2026

Entrance

  • Dubarry Velouté

    and its croutons

OR

  • Ham Salad

    vegetable tagliatelle

Main course

  • Braised chuck roast

    sautéed carrots with parsley

OR

  • Fish from the fish market, hollandaise sauce,

    rice with candied tomatoes

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Pecan brownie

  • Wine suggestion by the glass

    extra 5.90 €
sauté de veau
  • Menu of the day - Tuesday, January 13, 2026

Entrance

  • Goat cheese tart,

    mixed greens and honey vinaigrette

OR

  • Chickpea salad with chorizo

Main course

  • Veal sauté with baby vegetables

OR

  • Fresh from the fishing trip, lemon sauce

    chayote gratin

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Orange blossom madeleine

  • Wine suggestion by the glass

    extra 5.90 €
poulet façon grand-mère
  • Today's Menu - Wednesday, January 14, 2026

Entrance

  • Crispy spinach and ricotta

    young plants

OR

  • Mixed vegetables with mushrooms

Main course

  • "Descat" farm chicken roasted with thyme

    homemade mash

OR

  • Return of the auction

    sautéed cauliflower and broccoli

OR

  • Vegetarian dish, vegetarian soy steak

    and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Passion fruit and chocolate tart

  • Wine suggestion by the glass

    extra 5.90 €
banofee
  • Menu of the day - Thursday, January 15, 2026

Entrance

  • Pepper salad

    vinaigrette

OR

  • Beetroot carpaccio,

    goat's milk mousse

Main course

  • Pork ribs with paprika,

    butternut flan

OR

  • Snacked fish of the day

    creamy dill sauce, white rice

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Salted caramel banoffee

  • Wine suggestion by the glass

    extra 5.90 €
risotto aux gambas et champignons
  • Today's Menu - Friday, January 16, 2026

Entrance

  • Tuna flan,

    lemon cream

OR

  • Organic farm egg,

    Cauliflower mimosa

Main course

  • Duck confit parmentier

    port sauce

OR

  • Creamy seafood risotto,

    with candied tomatoes

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Rice pudding mousse

    exotic way
  • Wine suggestion by the glass

    extra 5.90 €
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