Menu of the day

Menu of the day

formula of the day

Discover our daily menus of the week

  • Formula of the day

    24,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course + dessert
    coffee
  • Formula of the day

    19,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course or Main course + dessert
Tartine d'avocats
  • Today's Menu - Monday, July 13, 2026

Entrance

  • Vegetable salad

    poached egg and sautéed bacon

OR

  • avocado guacamole toast

    and shrimps

Main course

  • Veal paupiette

    mushroom sauce, fresh pasta

OR

  • Fish from the fish market (depending on availability)

    piquillo pepper cream, roasted courgettes

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Apricot fondant,

    vanilla whipped cream
  • Wine suggestion by the glass

    extra 5.90 €
Carré de porc
  • Today's Menu - Tuesday, July 14, 2026

Entrance

  • Spanish salad

    with chorizo and piquillo peppers

OR

  • Asparagus flan

    lemon cream

Main course

  • Ribs

    Garlic cream, sautéed carrots

OR

  • Fishing catch (depending on availability)

    ham cream, black rice

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Chocolate fondant

    custard
  • Wine suggestion by the glass

    extra 5.90 €
  • Today's Menu - Wednesday, July 15, 2026

Entrance

  • Puff pastry tart like a quiche

    small mesclun

OR

  • Endive salad with Roquefort cheese

    nuts and raisins

Main course

  • Grilled flank steak & peppercorn sauce

    Sautéed potatoes with parsley

OR

  • Return of the auction

    tuna belly, eggplant caviar

OR

  • Vegetarian dish, vegetarian soy steak

    and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Exotic panna cotta

  • Wine suggestion by the glass

    extra 5.90 €
Clafoutis

OR

  • Menu of the day - Thursday, July 16, 2026

Entrance

  • Beetroot panna cotta

    cream cheese

OR

  • Tomato and onion salad

    dried bacon

Main course

  • Duck aiguillettes

    port wine cream

OR

  • Fish of the day

    shallot sauce, wheat with vegetables

OR

  • Vegetarian dish, vegetarian soy steak

    and seasonal vegetables

Dessert

  • Gourmet coffee

OR 

  • Cherry Clafoutis

  • Wine suggestion by the glass

    extra 5.90 €
filet de volaillee
  • Today's Menu - Friday, July 10, 2026

Entrance

  • Beetroot panna cotta

    fresh cheese, vegetable tagliatelle

OR

  • Fresh salad

    melon, watermelon, avocado, feta

Main course

  • Mr. Descat's chicken roasted with garlic and thyme

    mashed potato

OR

  • Tuna

    Port and tarragon juice, wild rice

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Rice Mousse

    Exotic
  • Wine suggestion by the glass

    extra 5.90 €
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