Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Menu of the day - Monday, June 29, 2026
Entrance
Scrambled eggs
with Serrano ham
OR
Mussel salad
with candied tomatoes
Main course
Pork tenderloin with soy sauce
white rice
OR
Fish from the fish market (depending on availability)
Seared eggplant, parsley cream
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Raspberry financier
and its coulis
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Tuesday, June 30, 2026
Entrance
Pepper tapenade toast
and truffled ham
OR
Chickpea salad with chorizo
minty orange
Main course
Guinea fowl supreme with Armagnac
potato pancake
OR
Fishing catch (depending on availability)
Fresh herb oil, vegetables of the day
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Strawberries with sugar
vanilla whipped cream
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, July 1, 2026
Entrance
Poached egg salad
and onion pickles
OR
Melon gazpacho
with feta
Main course
Grilled sirloin
Salardaise potatoes, herb butter
OR
Return of the auction
sautéed peas, French style
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
Floating island
caramel coulis
Wine suggestion by the glass
extra 5.90 €
OR
Menu of the day - Thursday, July 2, 2026
Entrance
Pudding tatin
and its creamy onion mesclun
OR
Tomato carpaccio
and its burrata pesto mozzarella
Main course
Poultry fillet
with thyme and lemon, vegetable mousseline
OR
Fish of the day
English-style apple, piquillo pepper cream
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet coffee
OR
Apricot clafoutis
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Friday, July 3, 2026
Entrance
Potato salad
with smoked herring
OR
Tomato panna cotta
fresh cheese mousse and vegetable tagliatelle
Main course
Sauteed veal
with tomato, polenta ingot with parmesan
OR
Seafood risotto
dill cream
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Pineapple carpaccio
with rum and its ice cream
Wine suggestion by the glass
extra 5.90 €