Menu of the day

Menu of the day

formula of the day

Discover our daily menus of the week

  • Formula of the day

    24,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course + dessert
    coffee
  • Formula of the day

    19,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course or Main course + dessert
rôti
  • Today's Menu - Monday, September 7, 2026

Entrance

  • Beetroot Panna Cotta

    fresh cheese mousse

OR

  • Scrambled eggs with truffle aroma

Main course

  • Sirloin steak, Bordelaise sauce

    pan-fried gnocchi with vegetables

OR

  • Fish from the fish market (depending on availability)

    white wine sauce, black rice

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Mango muffins,

    chocolate chips
  • Wine suggestion by the glass

    extra 5.90 €
  • Today's Menu - Tuesday, September 8, 2026

Entrance

  • Bruschetta with eggplant caviar

    feta

OR

  • Fish tartare with fresh herbs

    lemon cream

Main course

  • Calf's head with gribiche sauce

    steamed potatoes

OR

  • Fishing catch (depending on availability)

    Roasted zucchini with cumin, harmonious sauce

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Chocolate Passion Fruit Tart

  • Wine suggestion by the glass

    extra 5.90 €
poisson du jour
  • Today's Menu - Wednesday, September 8, 2026

Entrance

  • Tomato & mozzarella tartlet

    basil

OR

  • Mussel salad with chorizo,

    fresh herbs

Main course

  • Milk-braised pork roast with rosemary

    sweet potatoes

OR

  • Return of the auction

    lemon thyme-infused oil, ratatouille

OR

  • Vegetarian dish, vegetarian soy steak

    and seasonal vegetables

Dessert

  • Gourmet coffee

OR 

  • Blueberry Cheesecake

  • Wine suggestion by the glass

    extra 5.90 €
Filet mignon de porc
  • Today's Menu - Thursday, September 9, 2026

Entrance

  • Pea salad with orange

    pecans

OR

  • Tomato & mozzarella clafoutis

Main course

  • Pork tenderloin, old-fashioned mustard cream

    parsleyed "new" potatoes

OR

  • Fish of the day (depending on availability)

    virgin sauce, organic carrot flan with coriander

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Baba in the style of a "Mojito""

  • Wine suggestion by the glass

    extra 5.90 €
filet de volaillee
  • Today's Menu - Friday, September 11, 2026

Entrance

  • Shrimp Tempura

    sweet and sour sauce

OR

  • Beef carpaccio

    pesto sauce, baby greens

Main course

  • Mr. Descat's Grandma's Chicken

    English-style apples

OR

  • Salmon fillet

    Sorrel cream, braised eggplant

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Chocolate mousse

    with orange zest
  • Wine suggestion by the glass

    extra 5.90 €
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