Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Menu of the day - Monday, July 20, 2026
Entrance
Greek salad with feta
candied tomatoes
OR
Melon gazpacho
ham breadstick
Main course
Grilled flank steak
Béarnaise sauce, fresh fries
OR
Fish from the fish market (depending on availability)
piquillo pepper cream, sautéed carrots
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Exotic Panna Cotta
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Tuesday, July 28, 2026
Entrance
Provençal tart with old-fashioned mustard
rocket
OR
Organic pea salad with orange
fresh herbs
Main course
Grilled flank steak
Kerala green peppercorn sauce, new potatoes
OR
Fishing catch (depending on availability)
white wine sauce with shallots, fresh tagliatelle with courgettes
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
floating island house
with pink praline
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, July 29, 2026
Entrance
Salmon tartare
coriander mousse
OR
Old-fashioned tomato skewers,
onion confit, country ham
Main course
Chicken skewers with Cajun sauce,
white rice
OR
Fish of the day
exotic virgin, vegetable stir-fry
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet coffee
OR
Coconut-raspberry financier
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, July 30, 2026
Entrance
Melon gazpacho
Country ham, feta
OR
Tomato Tatin with Honeyed Shallot
salad leaves
Main course
Curried Chicken Strips
Mexican spices, potato pancake
OR
Fish of the day, mint cream,
organic zucchini gratin
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Peach clafoutis
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Friday, July 31, 2026
Entrance
Sun-drenched vegetable tartare
OR
Tomatoes, pesto vinaigrette
roasted apricot with honey
Main course
Sausage with Muscadet wine
meat jus and homemade mashed potatoes in a volcano
OR
Sea risotto
Parmesan
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Apricot-Nectarine Crumble
vanilla ice cream
Wine suggestion by the glass
extra 5.90 €