Menu of the day

Menu of the day

formula of the day

Discover our daily menus of the week

  • Formula of the day

    24,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course + dessert
    coffee
  • Formula of the day

    19,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course or Main course + dessert
pissaladière
  • Today's Menu - Monday, June 8, 2026

Entrance

  • Crispy brie with bacon

    small mesclun

OR

  • Homemade tabbouleh

    Fresh mint, and its vegetables

Main course

  • Braised pork belly with garlic and rosemary

    duo of peppers

OR

  • Fish from the fish market (depending on availability)

    sautéed zucchini with mint

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Pecan Brownies

    salted caramel
  • Wine suggestion by the glass

    extra 5.90 €
  • Today's Menu - Tuesday, June 9, 2026

Entrance

  • Pea salad with orange

    pecans and chorizo

OR

  • Fried feta & pepper tapenade

    young plants

Main course

  • Guinea fowl supreme with Armagnac sauce

    parsley potatoes with bacon

OR

  • Fishing catch (depending on availability)

    black garlic cream with sautéed carrots

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Floating island with pink praline

  • Wine suggestion by the glass

    extra 5.90 €
  • Today's Menu - Wednesday, June 10, 2026

Entrance

  • Beetroot Carpaccio

    fresh cheese mousse

OR

  • Organic poached egg from the "lychee farm"

    in vegetable salad

Main course

  • Grilled beef chuck roast

    peppercorn sauce

OR

  • Fish from the fish market (depending on availability)

    parsley cream & fresh pasta

OR

  • Vegetarian dish, vegetarian soy steak

    and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Strawberries with sugar, whipped cream

  • Wine suggestion by the glass

    extra 5.90 €
cheesecake au café
  • Menu of the day - Thursday, June 11, 2026

Entrance

  • Cucumber and mint gazpacho

    tomato espuma

OR

  • Caesar salad with white dressing,

    sliced poultry

Main course

  • Pork pluma with old-fashioned mustard sauce

    seasonal vegetables

OR

  • Fish from the fish market (depending on availability)

    English-style apple, piquillo pepper cream

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Red Berry Cheesecake

    speculoos
  • Wine suggestion by the glass

    extra 5.90 €
Taboulé aux poulets
  • Today's Menu - Friday, June 12, 2026

Entrance

  • Puff pastry tart with goat cheese

    and honey

OR

  • Lentil medley

    with vegetables and pickled onions

Main course

  • Fish of the day (depending on availability)

    vegetable risotto

OR

  • Parsleyed duck hearts

    mashed potatoes with onions

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Custard flan

    pistachio
  • Wine suggestion by the glass

    extra 5.90 €
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