Menu of the day

Menu of the day

formula of the day

Discover our daily menus of the week

  • Formula of the day

    24,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course + dessert
    coffee
  • Formula of the day

    19,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course or Main course + dessert
choux
  • Menu of the day - Monday, June 22, 2026

Entrance

  • Fried chicken salad

    onion pickles

OR

  • Vegetable tartare & smoked salmon

    white cheese sauce

Main course

  • Duck breast strips, port sauce

    fried potatoes

OR

  • Fish from the fish market (depending on availability)

    white wine sauce

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Cream puffs, raspberry mousse

  • Wine suggestion by the glass

    extra 5.90 €
melon jambon
  • Today's Menu - Tuesday, June 23, 2026

Entrance

  • Asparagus Panna Cotta

    young plants

OR

  • Melon and Serrano Ham

Main course

  • Veal loin cooked at low temperature

    Vichy carrot

OR

  • Fishing catch (depending on availability)

    gnocchi, vegetables, herb oil

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Chocolate-coconut tart

    homemade whipped cream
  • Wine suggestion by the glass

    extra 5.90 €
pièce du boucher grillée
  • Today's Menu - Wednesday, June 24, 2026

Entrance

  • Bean and chorizo salad

    passion fruits

OR

  • Thin pissaladière tart

    mesclun salad

Main course

  • Grilled beef chuck roast

    shallot sauce

OR

  • Fish from the fish market (depending on availability)

    ham cream

OR

  • Vegetarian dish, vegetarian soy steak

    and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Exotic Panna Cotta

  • Wine suggestion by the glass

    extra 5.90 €
pluma de porc

OR

  • Menu of the day - Thursday, June 25, 2026

Entrance

  • Tomato gazpacho

    Mustard mousse

OR

  • Ham wrap

    fresh cheese

Main course

  • Pork pluma, chili sauce

    homemade mash

OR

  • Fish of the day (depending on availability)

    sautéed courgette duo

OR

  • Vegetarian dish, vegetarian soy steak

    and seasonal vegetables

Dessert

  • Gourmet coffee

OR 

  • Thin apple tart

    and cinnamon
  • Wine suggestion by the glass

    extra 5.90 €
chipirons sautés
  • Menu of the day - Friday, June 26, 2026

Entrance

  • Fish rillettes

    fresh cheese

OR

  • Puff tart

    tomato, mozzarella, basil

Main course

  • Shredded beef

    Creamy polenta, baked carrots

OR

  • Sautéed baby squid, sun-dried tomatoes

    fresh pasta

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Summer fruit salad

  • Wine suggestion by the glass

    extra 5.90 €
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