Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Today's Menu - Monday, March 23, 2026
Entrance
Traditional Flammekueche
OR
Exotic fish tartare,
Grapefruit & Basil Pearls
Main course
Farm-raised pork chop,
charcuterie sauce and creamy polenta
OR
Fish from the fish market (depending on availability)
white butter sauce, pilaf rice
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Homemade chocolate-vanilla marble cake
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Tuesday, March 24, 2026
Entrance
Club sandwich
cooked ham with truffles
OR
Spinach sprout toast
poached egg
Main course
Sirloin steak, Bordelaise sauce,
New potatoes with rosemary
OR
Fishing catch (depending on availability)
white wine and shallot sauce, duo of carrots with parsley
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Exotic-style rice pudding mousse
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, March 25, 2026
Entrance
Leek vinaigrette
mimosa style
OR
Goat cheese bruschetta with thyme and honey
Main course
Breaded veal escalope
Sarladaise apples
OR
Fish from the fish market (depending on availability)
Herb-infused oils, Catalan-style eggplant
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
Salted caramel banoffee
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, March 26, 2026
Entrance
Cauliflower gazpacho
OR
Smoked salmon focaccia
Main course
Supreme of poultry,
pasta bake with mushrooms
OR
Fish from the fish market (depending on availability)
curry-coconut sauce, carrot flan
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Strawberry Charlotte
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Friday, March 27, 2026
Entrance
White asparagus flan
lemon cream
OR
Onion tart
Main course
Pork flank steak,
Jasmine rice with mixed vegetables
OR
Fish lasagna,
lemon béchamel, dill
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Pistachio custard flan
Wine suggestion by the glass
extra 5.90 €