Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Menu du jour - Lundi 17 août 2026
Entrance
Homemade tabbouleh
with fresh herbs
OR
Steak de pastèque snacké
feta and mint
Main course
Côte de porc, sauce charcutière
pommes de terre cuites en croûte de sel
OR
Fish from the fish market (depending on availability)
crème à l’orange, flan de courgettes bio
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Brownie fondant au chocolat
pecans
Wine suggestion by the glass
extra 5.90 €
Menu du jour - Mardi 18 août
Entrance
Basque salad
txistorra, piquillos et brebis
OR
Provençal Tomatoes
Main course
Poulet tandoori
riz sauté aux champignons de Paris
OR
Fishing catch (depending on availability)
beurre blanc citronné, clafoutis aux carottes
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Madeleine à la fleur d’oranger
homemade whipped cream
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, August 12, 2026
Entrance
Ricotta puff pastry
and spinach
OR
Heirloom tomato carpaccio
mini burratina, basil
Main course
Italian-style Carbonara
pancetta
OR
Fish of the day
tarragon sauce, braised carrots
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet coffee
OR
Custard flan
with vanilla
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, August 13, 2026
Entrance
Tomato tartare
with tuna
OR
Red onion tatin
goat cheese and thyme
Main course
Pork pluma
Old-fashioned mustard cream, sweet potato fries
OR
Fish of the day, mint cream,
ratatouille, fresh herb oil
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
homemade banoffee pie
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Friday, August 14, 2026
Entrance
Gardener's Salad of the Moment
with fresh herbs
OR
Crunchy vegetable wraps
Tartar cheese
Main course
Tuscan Poultry
penne rigate
OR
Salmon fillet
Béarnaise sauce, grilled organic courgettes with mint
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Rice pudding mousse
Wine suggestion by the glass
extra 5.90 €