Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Today's Menu - Monday, April 20, 2026
Entrance
Red cabbage salad with orange
and cashew nuts
OR
Mushroom flan
reduced meat juices, young shoots
Main course
Pork tenderloin with tarragon
vegetable mousseline
OR
Auction fish
hollandaise with chives, squid ink pasta
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Exotic panna cotta
passion fruit
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Tuesday, April 21, 2026
Entrance
Tomato, mozzarella, and pesto salad
and anchovies
OR
Minted pea gazpacho
goat's milk espuma
Main course
Spring veal sauté
steamed potatoes
OR
Fishing catch (depending on availability)
herb oil, grilled eggplant
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Tiramisu with speculoos
caramel sauce
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, April 22, 2026
Entrance
Cucumber and cream cheese tartine
and grapefruits
OR
Vegetarian pizza
vegetables
Main course
Confit duck leg
sautéed apples, caramelized onions
OR
Fish from the fish market (depending on availability)
sautéed courgette duo
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
Red fruit soup
with minty scents
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, April 23, 2026
Entrance
Goat cheese salad with bacon
onion pickles
OR
Scrambled eggs with Serrano ham
and young shoots
Main course
Chicken fillet with thyme
vichy carrots
OR
Fish from the fish market (depending on availability)
creamy risotto
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Chocolate and coconut fondant
rum cream
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Friday, April 24, 2026
Entrance
Beetroot panna cotta
fresh cheese mousse
OR
Smoked salmon and potato salad
dill mayonnaise
Main course
Grilled sirloin
Sun-dried tomato butter, fresh fries
OR
Sautéed squid with parsley
Provençal tomatoes
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Rice pudding mousse
Wine suggestion by the glass
extra 5.90 €