Menu of the day

Menu of the day

formula of the day

Discover our daily menus of the week

  • Formula of the day

    24,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course + dessert
    coffee
  • Formula of the day

    19,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course or Main course + dessert
  • Today's Menu - Monday, August 10, 2026

Entrance

  • Cucumber and mint gazpacho

    cottage cheese

OR

  • Scrambled eggs

    piquillo peppers and chives

Main course

  • Duck aiguillettes

    Honey and balsamic vinegar, carrot mousseline with turmeric

OR

  • Fish from the fish market (depending on availability)

    Exotic virgin, quinoa with vegetables

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Homemade churros

    chocolate sauce
  • Wine suggestion by the glass

    extra 5.90 €
bruschetta
  • Today's Menu - Tuesday, August 11

Entrance

  • Goat cheese bruschetta

    honey and thyme

OR

  • Fresh salad of the moment

Main course

  • Marinated pork spider

    rice pilaf

OR

  • Fishing catch (depending on availability)

    homemade aioli, baked eggplant

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Cookies

    chocolate-hazelnut
  • Wine suggestion by the glass

    extra 5.90 €
brochette de volaille
  • Today's Menu - Wednesday, August 12, 2026

Entrance

  • Ricotta puff pastry

    and spinach

OR

  • Heirloom tomato carpaccio

    mini burratina, basil

Main course

  • Italian-style Carbonara

    pancetta

OR

  • Fish of the day

    tarragon sauce, braised carrots

OR

  • Vegetarian dish, vegetarian soy steak

    and seasonal vegetables

Dessert

  • Gourmet coffee

OR 

  • Custard flan

    with vanilla
  • Wine suggestion by the glass

    extra 5.90 €
pluma de porc
  • Menu of the day - Thursday, August 13, 2026

Entrance

  • Tomato tartare

    with tuna

OR

  • Red onion tatin

    goat cheese and thyme

Main course

  • Pork pluma

    Old-fashioned mustard cream, sweet potato fries

OR

  • Fish of the day, mint cream,

    ratatouille, fresh herb oil

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • homemade banoffee pie

  • Wine suggestion by the glass

    extra 5.90 €
riz au lait
  • Today's Menu - Friday, August 14, 2026

Entrance

  • Gardener's Salad of the Moment

    with fresh herbs

OR

  • Crunchy vegetable wraps

    Tartar cheese

Main course

  • Tuscan Poultry

    penne rigate

OR

  • Salmon fillet

    Béarnaise sauce, grilled organic courgettes with mint

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Rice pudding mousse

  • Wine suggestion by the glass

    extra 5.90 €
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