Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Menu of the day - Monday, June 1, 2026
Entrance
Eggplant rougail tartine
grilled coppa
OR
Lamb's lettuce salad
bacon and Emmental cheese
Main course
Veal medallions cooked at low temperature
Creamy polenta with olives
OR
Fish from the fish market (depending on availability)
meunière sauce, seasonal vegetables
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Plate of sorbet
with meringue pieces
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Tuesday, June 2, 2026
Entrance
Tomato gazpacho
mustard sauce
OR
Scrambled eggs with piquillo peppers
Main course
Sausage with Muscadet wine,
homemade mashed potatoes, reduced meat juice
OR
Fishing catch (depending on availability)
Hollandaise sauce with chives, black rice
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Tiramisu with red fruits
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, June 3, 2026
Entrance
Bean salad with chorizo
OR
Tomato carpaccio
basil and mozzarella
Main course
American-style chicken
Fresh fries, BBQ sauce
OR
Fish from the fish market (depending on availability)
Shrimp bisque, wheat with vegetables
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
M&M's Sundae
and salted caramel
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, June 4, 2026
Entrance
Greek salad with feta and olives
OR
Ham and butter style bruschetta
with pickles
Main course
Paprika-seasoned roast pork,
vegetable mousseline
OR
Fish from the fish market (depending on availability)
gnocchi with candied tomato
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Peach fondant
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Friday, June 5, 2026
Entrance
Endive salad with Roquefort cheese
nuts and raisins
OR
Homemade tabbouleh with mint
sliced chicken
Main course
Tagliatelle with salmon
dill sauce
OR
Grilled butcher's cut, shallot sauce
seasonal vegetables and sautéed potatoes
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Homemade madeleine in a chocolate shell
homemade whipped cream
Wine suggestion by the glass
extra 5.90 €