Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Today's Menu - Monday, March 16, 2026
Entrance
Dubarry cream
and its herb croutons
OR
Basque salad with piquillo peppers
ham and sheep
Main course
Roast lamb shoulder with thyme
garlic cream, simmered peas
OR
Redfish
chorizo, baked apples
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Cookies
chocolate chips
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Tuesday, March 17, 2026
Entrance
Poached egg salad
and pancetta
OR
Mushroom flan
meat jus with port
Main course
Braised chuck roast in beer
mashed potatoes with onions
OR
Fishing catch (depending on availability)
orange cream, zucchini, carrots
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
My grandmother's chocolate mousse
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, March 18, 2026
Entrance
Sheep's cheese tartine
and country ham, young shoots
OR
Lamb's lettuce salad
feta, bacon, pickles
Main course
Sausage rougail
with tomato and spiced semolina
OR
Fish from the fish market (depending on availability)
Curry cream and small vegetables, black rice
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
Clementine crème brûlée
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Thursday, March 19, 2026
Entrance
Puff pastry tart with sun-dried tomatoes
mozzarella and basil
OR
Scrambled eggs
with parsleyed asparagus
Main course
Veal sauté with tomato
fresh pasta
OR
Fish from the fish market (depending on availability)
Béarnaise sauce and seared eggplant
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Fruit soup
pineapple, kiwi and orange
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Friday, March 20, 2026
Entrance
Caesar salad with sliced poultry
White sauce
OR
Homemade pizza
Chorizo cheese
Main course
Seafood risotto,
lemon dill cream
OR
Pork tenderloin
pineapple sauce, potato pancakes
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Homemade speculoos cheesecake
Wine suggestion by the glass
extra 5.90 €