Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Today's Menu - Monday, September 28, 2026
Entrance
Bruschetta
eggplant caviar with smoked lomo from "La Ferme des Vallons"«
OR
Tomato focaccia
and caramelized onions
Main course
Ribs
barbecue sauce, fresh fries
OR
Fish from the fish market (depending on availability), herb-infused oils
trilogy of cabbage tops
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Red fruit financier
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Tuesday, September 29, 2026
Entrance
Cream of pumpkin soup,
poached egg & pumpkin seeds
OR
Fish rillettes with cottage cheese and herbs
mesclun
Main course
Calf's head with gribiche sauce
steamed potatoes
OR
Fishing catch (depending on availability)
leek fondue cream with bacon
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Poached pear, chocolate sauce
whipped cream
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, September 30, 2026
Entrance
Endive salad,
pomegranate and Roquefort
OR
Organic courgette fritters,
mesclun
Main course
Beef skewers with Mexican spices
sautéed peppers and baked apple
OR
Return from the fish auction (depending on availability)
celery root mousse, mushroom sauce
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet coffee
OR
Pistachio panna cotta,
raspberry coulis
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, October 1, 2026
Entrance
Autumn salad
raisins, mushrooms and Comté cheese, honey vinaigrette
OR
Cauliflower flan with seared country ham,
meat juice
Main course
Chicken fillet & curry cream,
white rice
OR
Fish of the day (depending on availability)
Vegetable wheat sotto with shrimp cream
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Banoffee pie
salted butter caramel
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Friday, October 2, 2026
Entrance
Beetroot soup
cream cheese & chives
OR
Puff pastry tart with spinach and bacon
small salad
Main course
Roast pork with thyme,
old-fashioned mustard sauce, spiced semolina
OR
Fish gratin with parsley,
lemon cream
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Exotic Magic Cake
Wine suggestion by the glass
extra 5.90 €