Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Today's Menu - Monday, October 12, 2026
Entrance
Creamy leek parmentier
small croutons
OR
White bean salad with chorizo
and candied tomatoes
Main course
Duck aiguillettes, pepper sauce
sautéed potatoes
OR
Fish from the fish market (depending on availability)
Herbed breadcrumbs, zucchini sautéed with shallots
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Hazelnut financier
chestnut mousse
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Tuesday, October 13, 2026
Entrance
Bruschetta with goat cheese and honey,
mixed greens with walnuts
OR
Fish ballotine, shrimp cream
chive
Main course
Poultry stir-fry with mushrooms
white rice
OR
Fishing catch (depending on availability)
Ham cream, butternut squash mousseline with hazelnuts
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Pineapple flan
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, October 14, 2026
Entrance
Poached egg salad,
pickled onions
OR
Shredded duck spring roll with spices
and raisins
Main course
Braised chuck roast, mushroom sauce,
polenta with chives
OR
Return from the fish auction (depending on availability)
vegetable flan and its chips
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet coffee
OR
Fruit Clafoutis
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, October 15, 2026
Entrance
Caesar salad with sliced poultry,
White sauce
OR
Stuffed peppers with meat and spices
Main course
Pork filet mignon
pasta gratin with parmesan
OR
Fish of the day (depending on availability)
Vichy carrots, meunière butter
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Waffle with praline mousse,
chocolate sauce
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Friday, October 8, 2026
Entrance
Fried camembert salad,
pickled red onions
OR
Butternut crumble,
hazelnut & parmesan
Main course
Duck confit & its jus
Sarlat-style potatoes
OR
Mushroom risotto,
morel cream
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Floating island with salted caramel
almonds
Wine suggestion by the glass
extra 5.90 €