Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Menu du jour - Lundi 10 novembre 2025
Entrance
Salade d’Œuf poché
magret fumé
OR
Velouté de poireaux,
herb croutons
Main course
Pluma de porc, crème de brebis
polenta with candied tomatoes
OR
Auction fish
sauce vin blanc et petits pois façon automne
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Muffin aux myrtilles
Wine suggestion by the glass
extra 5.90 €
Menu du jour - Mardi 11 novembre 2025
Entrance
Salade de foie de volaille aux échalotes
vinaigrette à la framboise
OR
Tartine fromagère au lard fumé
caramelized onions
Main course
Saucisse grillée et petit jus de porto
mashed potatoes
OR
Return from fishing
rougails aubergines, carottes rôties
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Tarte fine aux pommes et cannelle
Wine suggestion by the glass
extra 5.90 €
Menu du jour - Mercredi 12 Novembre 2025
Entrance
Empanadas au thon et au citron vert
sauce fromage blanc ciboulette
OR
Salade de crevettes en tempura
et sauce piquante
Main course
Filet de volaille crème de champignons,
butternut rôtie aux épices
OR
Return of the auction
sauce citron, gratin de pates
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
Banoffee
Wine suggestion by the glass
extra 5.90 €
Menu du jour - Jeudi 13 novembre 2025
Entrance
Crispy gizzards with brie
small mesclun
OR
Salade d’automne au potiron,
Pommes et Graines de courge
Main course
Sweet and sour pork ribs
riz aux trois saveurs
OR
Poisson du jour, crème de persil,
baked potato
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Moelleux Pomme & Praliné,
Chantilly
Wine suggestion by the glass
extra 5.90 €
Menu du jour Vendredi 14 novembre 2025
Entrance
Soupe à l’oignon gratiné
toast à l’ail
OR
Assiette Ibérique,
and its mesclun
Main course
Lapin sauté façon chasseur
poêlée de légumes d'automne
OR
Lasagnes de saumon à l’aneth
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Poires façon « Belle-Hélène »
Wine suggestion by the glass
extra 5.90 €