Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Today's Menu - Monday, October 19, 2026
Entrance
Butternut flan,
hazelnut crumble, meat jus
OR
Ham Salad
and vegetable tagliatelle
Main course
Shredded duck pastilla with dried fruit
meat stock, baked apple
OR
Fish from the fish market (depending on availability)
leek fondue, wheat with vegetables
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Caramelized Apple Fondant
vanilla whipped cream
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Tuesday, October 20, 2026
Entrance
Perfect organic egg, lentil cream
OR
Fish rillettes, fresh herbs,
cottage cheese
Main course
Shredded beef in red wine,
Creamy polenta, baked carrots
OR
Sautéed baby squid,
creamy rice with chives
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Pineapple Carpaccio with Rum
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, October 21, 2026
Entrance
Puff tart
with mushrooms and smoked bacon
OR
Lentil salad
pickled onions, sliced poultry
Main course
Sweet and savory pork ribs
sautéed peas with onions
OR
Return from the fish auction (depending on availability)
roasted zucchini with herbs
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet coffee
OR
Chocolate-orange panna cotta
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, October 22, 2026
Entrance
Endive salad with walnuts
raisins and smoked bacon
OR
Cauliflower flan
snacked ham
Main course
Chicken with thyme and sun-dried tomatoes
mashed potatoes
OR
Fish of the day (depending on availability)
parsley cream
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
rum baba
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Friday, October 23, 2026
Entrance
Seafood Crisp
dill cream
OR
Scrambled eggs with herbs
and piquillo peppers
Main course
Rabbit saddle with tarragon
melting apples
OR
Tagliatelle with salmon
lemon basil sauce
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Normandy tart
apples
Wine suggestion by the glass
extra 5.90 €