Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Menu du jour - Lundi 24 novembre 2025
Entrance
Velouté de pois cassé
bacon foam
OR
Salade de petites perles
with smoked salmon
Main course
Onglet de veau
crème de porto, polenta crémeuse
OR
Auction fish
Panais confit à l’orange
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Homemade marble cake
Wine suggestion by the glass
extra 5.90 €
Menu du jour - Mardi 25 novembre 2025
Entrance
Salade au jambon truffé
vegetable tagliatelle
OR
Mushroom flan
jambon snacké, jus de viande
Main course
Butcher's piece
sauce au poivre, pommes fondantes
OR
Return from fishing
Crème estragon, carottes sautées
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Fudgy brownie
noix de pécan, crème anglaise
Wine suggestion by the glass
extra 5.90 €
Menu du jour - Mercredi 26 Novembre 2025
Entrance
Velouté de maïs,
pommes de terre et piment d’Espelette
OR
Goat cheese salad with bacon
honeyed mesclun
Main course
Pork ribs, charcuterie sauce
mashed potatoes
OR
Return of the auction
Trilogie de choux, huile aux herbes
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
Tarte Tatin
cannelle et chantilly
Wine suggestion by the glass
extra 5.90 €
Menu du jour - Jeudi 27 novembre 2025
Entrance
Tarte feuilletée aux champignons
OR
Salade d’œufs poché & lardons
pickles oignons rouges
Main course
Volaille de Monsieur DESCAT
bisque de crevettes, riz blanc
OR
Fish of the day,
Eggplant and tomato gratin
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Lemon Cake,
Glaçage chocolat blanc
Wine suggestion by the glass
extra 5.90 €
Menu du jour Vendredi 28 novembre 2025
Entrance
Butternut Flan,
hazelnut crumble
OR
Sesame-crusted salmon tartare
and lime
Main course
Araignée de porc à la moutarde,
légumes d’automne
OR
Tagliatelle with salmon,
dill cream
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Frosted Lemon
Wine suggestion by the glass
extra 5.90 €