Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Today's Menu - Monday, March 9, 2026
Entrance
Baby squid salad
with pineapple
OR
Brie bruschetta with bacon
vegetable tagliatelle
Main course
Grilled rump steak heart
Roquefort sauce, new potatoes
OR
Fish from the fish market (depending on availability)
piquillo cream
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Rice pudding mousse
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Tuesday, March 10, 2026
Entrance
Lentil salad with sliced poultry
mustard cream
OR
Pea cream
bacon foam
Main course
Honey-roasted pork with bean sprouts
polenta with parmesan
OR
Fishing catch (depending on availability)
Vegetable rice, shrimp cream
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Norman apple tart
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, March 11, 2026
Entrance
Asparagus flan from the Belle du Marsan
lemon cream
OR
Sesame tuna tartare
and passion fruits
Main course
Veal escalope, mushroom cream
truffle pasta gratin
OR
Fish from the fish market (depending on availability)
Sautéed vegetables, garden-style, with curry sauce
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
Lemon panna cotta
cracker
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, March 12, 2026
Entrance
Scrambled eggs with piquillo peppers
Seared Serrano ham
OR
Endive salad with Comté cheese and golden grapes
and pickled red onions
Main course
Confit pork cheek
homemade mashed potatoes with red onion
OR
Fish from the fish market (depending on availability)
butter meunière, sautéed carrots
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Dried fruit cake,
cottage cheese, red fruit coulis
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Friday, March 13, 2026
Entrance
Caesar salad with breaded chicken
OR
Cream cheese tartine
vegetable tagliatelle
Main course
Salmon escalope with saffron sauce
black rice with vegetables
OR
Chicken supreme with thyme
polenta with fresh herbs
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Fresh fruit salad
Wine suggestion by the glass
extra 5.90 €