Menu of the day

Menu of the day

formula of the day

Discover our daily menus of the week
Our restaurant will be exceptionally closed on Monday, July 27, 2026 at noon.

  • Formula of the day

    24,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course + dessert
    coffee
  • Formula of the day

    19,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course or Main course + dessert
salade greque
  • Menu of the day - Monday, July 20, 2026

Entrance

  • Greek salad with feta

    candied tomatoes

OR

  • Melon gazpacho

    ham breadstick

Main course

  • Grilled flank steak

    Béarnaise sauce, fresh fries

OR

  • Fish from the fish market (depending on availability)

    piquillo pepper cream, sautéed carrots

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Exotic Panna Cotta

  • Wine suggestion by the glass

    extra 5.90 €
  • Today's Menu - Tuesday, July 28, 2026

Entrance

  • Provençal tart with old-fashioned mustard

    rocket

OR

  • Organic pea salad with orange

    fresh herbs

Main course

  • Grilled flank steak

    Kerala green peppercorn sauce, new potatoes

OR

  • Fishing catch (depending on availability)

    white wine sauce with shallots, fresh tagliatelle with courgettes

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • floating island house

    with pink praline
  • Wine suggestion by the glass

    extra 5.90 €
brochette de volaille
  • Today's Menu - Wednesday, July 29, 2026

Entrance

  • Salmon tartare

    coriander mousse

OR

  • Old-fashioned tomato skewers,

    onion confit, country ham

Main course

  • Chicken skewers with Cajun sauce,

    white rice

OR

  • Fish of the day

    exotic virgin, vegetable stir-fry

OR

  • Vegetarian dish, vegetarian soy steak

    and seasonal vegetables

Dessert

  • Gourmet coffee

OR 

  • Coconut-raspberry financier

  • Wine suggestion by the glass

    extra 5.90 €
tarte tomate
  • Menu of the day - Thursday, July 30, 2026

Entrance

  • Lemon and smoked salmon cheesecake

OR

  • Tomato Tatin with Honeyed Shallot

    salad leaves

Main course

  • Pork spider steak with mild spices, reduced jus,

    creamy polenta

OR

  • Fish of the day, mint cream,

    organic zucchini gratin

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Peach clafoutis

  • Wine suggestion by the glass

    extra 5.90 €
saucisse muscadet
  • Menu of the day - Friday, July 31, 2026

Entrance

  • Sun-drenched vegetable tartare

OR

  • Tomatoes, pesto vinaigrette

    roasted apricot with honey

Main course

  • Sausage with Muscadet wine

    meat jus and homemade mashed potatoes in a volcano

OR

  • Sea risotto

    Parmesan

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Apricot-Nectarine Crumble

    vanilla ice cream
  • Wine suggestion by the glass

    extra 5.90 €
Scroll to Top