Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Menu of the day - Monday, March 30, 2026
Entrance
Ham and tartar cheese wrap
OR
Poached Egg Salad
bacon and walnuts
Main course
Confit beef chuck
red wine sauce, polenta with parmesan
OR
Hake fillet, shrimp cream
fresh tagliatelle
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Strawberries with sugar
Madagascar vanilla whipped cream
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Tuesday, March 31, 2026
Entrance
Fish rillettes
with fresh herbs and lemon-flavored fromage blanc
OR
Pissaladière-style tartlet
poached egg
Main course
Sausage with Muscadet
homemade mashed potatoes and a little juice
OR
Fishing catch (depending on availability)
Sautéed courgette duo with chorizo sauce
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Candied orange madeleine
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, April 1, 2026
Entrance
Fried Camembert Salad
onion pickles
OR
Cucumber Gazpacho
Main course
Guinea fowl supreme
Armagnac juice, gnocchi
OR
Fish from the fish market (depending on availability)
Béarnaise sauce, sautéed carrots
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
Chocolate fondant
coffee cream
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, April 2, 2026
Entrance
Beetroot mille-feuille
goat cheese
OR
Truffled croque monsieur
Main course
Veal sauté with vegetables
Steam apple
OR
Fish from the fish market (depending on availability)
chimichurri sauce, black rice
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Exotic Magic Cake
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Friday, April 3, 2026
Entrance
Shrimp flan
with mascarpone
OR
Homemade Quiche
mushrooms & bacon
Main course
Grilled beef shank
pepper sauce, sautéed potatoes
OR
Sautéed baby squid with parsley
risotto with spring vegetables
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Chocolate-coconut tart
Wine suggestion by the glass
extra 5.90 €