Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Today's Menu - Monday, November 2, 2026
Entrance
Goat cheese salad with bacon
honey vinaigrette
OR
Focaccia with pepper tapenade
and ham
Main course
Duck confit parmentier with onions
cauliflower mousseline
OR
Fish from the fish market (depending on availability)
white wine sauce and sautéed courgettes
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Home-made financier
and its lemon cream
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Tuesday, November 3, 2026
Entrance
Saint-Germain Soup
and its croutons
OR
Parisian salad
lamb's lettuce, cooked ham, Emmental cheese and mushrooms
Main course
Sautéed venison with mushrooms
homemade mash
OR
Fresh from the fishing trip, (depending on availability) roasted with dill cream
steamed carrots with chives
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Orange blossom madeleine
orange zest and vanilla whipped cream
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, November 4, 2026
Entrance
Mushroom pie
and with spinach, a small mesclun
OR
Chickpea salad with chorizo
with mint and feta
Main course
Mr. DESCAT’s chicken roasted with thyme
sautéed potatoes
OR
Return from the fish auction (depending on availability)
Tarragon sauce and polenta with olives
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet coffee
OR
Blueberry Dome
and his biscuit
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, November 5, 2026
Entrance
Greek salad with cauliflower
and coriander
OR
Mushroom flan, reduced meat juice
and seared country ham
Main course
Pork fondant with honey and soy
white rice
OR
Fish of the day (depending on availability)
seasonal vegetables and butternut squash cream
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
floating island
with praline
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Friday, November 6, 2026
Entrance
Eggplant and coppa tartine
chili pickles
OR
Cream of leek soup
with smoked bacon
Main course
Grilled butcher's piece
shallot sauce and fresh fries
OR
Seafood risotto
shrimp cream
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Pear fondant
caramel sauce
Wine suggestion by the glass
extra 5.90 €