Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Today's Menu - Monday, June 15, 2026
Entrance
Chickpea salad
feta, cucumbers with meth
OR
Corn salad with cocktail tomatoes
basil
Main course
Pork tenderloin, curry cream
roasted tomatoes
OR
Fish from the fish market (depending on availability)
eggplant caviar, semolina
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Red Berry Charlotte
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Tuesday, June 16, 2026
Entrance
Lamb's lettuce salad,
strawberries, ham & Emmental
OR
Avocado mousse on toast
shrimp, grapefruit supremes
Main course
Veal sauté with baby vegetables
tomato polenta
OR
Fishing catch (depending on availability)
tapenade sauce
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Exotic Magic Cake
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, June 17, 2026
Entrance
Melon gazpacho
ham toast
OR
Tuna flan
lemon cream with basil
Main course
Grilled sirloin steak,
Roquefort sauce, potato pancake
OR
Fish from the fish market (depending on availability)
Chorizo crust, herbed courgettes
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
Chocolate-coconut tart
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, June 18, 2026
World Sustainable Gastronomy Day
menu at €28.90
Entrance
Asparagus from the "Belle du Marsan" variety"
Perfect organic egg from the "Litche" farm"
foie gras cream and bread chips
Main course
Pork chop from the "Vallons" farm"
Organic vegetables from the gardens of Nonères and Provençal tomatoes
Dessert
Tursan raspberry dacquoise from Mr. Sebis
Vanilla whipped cream from Madagascar and its sorbet
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Friday, June 12, 2026
Entrance
Seafood Crispy
dill cream
OR
Gizzard salad
with candied tomatoes
Main course
Mr. Descat's chicken roasted with thyme
Garlic and Sarlat-style potatoes
OR
Snacked fish of the day
grilled watermelon and black rice
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
French toast with salted caramel
vanilla ice cream
Wine suggestion by the glass
extra 5.90 €