Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Menu du jour - Lundi 16 Novembre 2026
Entrance
Panna cotta de chou-fleur
vegetable tagliatelle
OR
Œuf bio parfait de la Ferme de Litche
tombée d’épinards, crème de champignons
Main course
Guinea fowl supreme
crème de romarin, patates douces rôties
OR
Fish from the fish market (depending on availability)
mousseline de légumes, vierge aux échalotes
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
French toast
caramel au beurre salé, chantilly
Wine suggestion by the glass
extra 5.90 €
Menu du jour - Mardi 17 Novembre 2026
Entrance
Vegetable tagliatelle salad
aux émincés de truite fumée
OR
Bruschetta au Serrano
Grilled pepper tapenade
Main course
Jarret de porc confit à la graisse de canard
creamy polenta
OR
Fishing catch (depending on availability)
carottes Vichy persillées, beurre blanc
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Charlotte pistache-framboise
red fruit coulis
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, November 4, 2026
Entrance
Mushroom pie
and with spinach, a small mesclun
OR
Chickpea salad with chorizo
with mint and feta
Main course
Mr. DESCAT’s chicken roasted with thyme
sautéed potatoes
OR
Return from the fish auction (depending on availability)
Tarragon sauce and polenta with olives
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet coffee
OR
Blueberry Dome
and his biscuit
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, November 12, 2026
Entrance
Butternut squash soup
Fresh herbs & croutons
OR
Fennel salad in two textures
orange & walnut
Main course
Pork tenderloin with mustard
baker's apples
OR
Fish of the day (depending on availability)
Ham and grilled eggplant cream
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Cinnamon apple pie,
vanilla whipped cream
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Friday, November 13, 2026
Entrance
Ricotta & spinach puff pastry
OR
Ham & Tartar Cheese Wrap
Main course
Grilled sirloin steak
red butter, green beans with shallots
OR
Tagliatelle with seafood
chorizo
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Chocolate mousse
& orange zest
Wine suggestion by the glass
extra 5.90 €