Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Today's Menu - Monday, August 24, 2026
Entrance
Cucumber Gazpacho
mint & fromage blanc
OR
Paris mushroom salad
Emmental cheese & croutons
Main course
Duck aiguillettes,
honey & balsamic, carrot mousseline
OR
Fish from the fish market (depending on availability)
white wine sauce with dill
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Lemon meringue pie
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Tuesday, August 25th
Entrance
Greek salad with feta
cucumbers and olives
OR
Tuna fishing,
mayonnaise and chives
Main course
Pork pluma,
old-fashioned mustard cream
OR
Fishing catch (depending on availability)
Lemon and chive sauce, sautéed carrots
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Chocolate fondant,
red berries
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, August 26, 2026
Entrance
Red onion tatin
goat cheese and thyme
OR
Tomato panna cotta with crunchy vegetables
mustard mousse
Main course
Butcher's cut, compound butter
Fresh fries
OR
Fish of the day (depending on availability)
piquillo pepper cream, polenta ingot with olives
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet coffee
OR
Strawberries with vanilla oil and their sorbet
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, August 27, 2026
Entrance
Seafood salad with pineapple and avocado
OR
Ham wrap
with Tartar cheese
Main course
Chicken supreme with sun-dried tomatoes, thyme jus,
homemade mash
OR
Fish of the day (depending on availability)
Ham and sautéed pepper cream
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Exotic panna cotta,
pineapple salpicons
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Friday, August 28, 2026
Entrance
Vegetable tartine
with pepper tapenade
OR
Scrambled eggs with piquillo peppers and
and country ham
Main course
Duck confit pastilla with raisins,
sweet potato mousseline
OR
Salmon steak with béarnaise sauce,
sautéed organic courgettes
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Poached peach
homemade whipped cream crumble
Wine suggestion by the glass
extra 5.90 €