Menu of the day

Menu of the day

formula of the day

Discover our daily menus of the week

  • Formula of the day

    24,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course + dessert
    coffee
  • Formula of the day

    19,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course or Main course + dessert
beignet de calamars
  • Today's Menu - Monday, September 14, 2026

Entrance

  • Calamari fritter salad

    Pepper tapenade toast

OR

  • Fresh cheese toast with vegetables

    and smoked salmon

Main course

  • Veal sauté with vegetables

    pearl onions

OR

  • Fish from the fish market (depending on availability)

    chorizo cream, roasted tomatoes with herbs

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Mille-feuille with red berries

  • Wine suggestion by the glass

    extra 5.90 €
  • Today's Menu - Tuesday, September 15, 2026

Entrance

  • Seared black pudding, onion compote

    old-fashioned mustard cream

OR

  • Parisian-style salad

    truffled ham, mushrooms and croutons

Main course

  • "Dandieu" chicken fillet,

    Cream of mushroom soup, creamy risotto

OR

  • Fresh from fishing & citrus duo,

    organic zucchini gratin with turmeric

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Chocolate-Hazelnut Cookies

  • Wine suggestion by the glass

    extra 5.90 €
filet de canette
  • Today's Menu - Wednesday, September 16, 2026

Entrance

  • Crispy duck confit

    mixed salad with pine nuts, raspberry vinaigrette

OR

  • Red cabbage and orange salad

    pecan nuts and coriander

Main course

  • Duck breast fillet, minty grape sauce

    Sarladaise apples

OR

  • Return of the auction

    Cauliflower mousseline, chili herb oil

OR

  • Vegetarian dish, vegetarian soy steak

    and seasonal vegetables

Dessert

  • Gourmet coffee

OR 

  • Pear pavlova,

    salted caramel
  • Wine suggestion by the glass

    extra 5.90 €
cheesecake
  • Today's Menu - Thursday, September 17, 2026

Entrance

  • Scrambled eggs & piquillo peppers

    bread chips

OR

  • Avocado and shrimp medley

    cocktail sauce

Main course

  • Veal Axoa

    English-style apples

OR

  • Fish of the day (depending on availability)

    parsley cream, creamy polenta with sun-dried tomatoes

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Lemon cheesecake

  • Wine suggestion by the glass

    extra 5.90 €
tagliatelles aux crustacés
  • Today's Menu - Friday, September 18, 2026

Entrance

  • Peach & raspberry salad

    smoked duck breast

OR

  • Zucchini & Feta Cake

    with candied tomatoes

Main course

  • Duck pastilla with spices,

    vegetable mousseline, reduced juice

OR

  • Tagliatelle with shellfish,

    shrimp bisque

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Surprise cake with a trompe l'oeil effect

  • Wine suggestion by the glass

    extra 5.90 €
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