Menu of the day

Menu of the day

formula of the day

Discover our daily menus of the week

Our restaurant will be closed on Friday, August 15, 2025 at noon and already full in the evening.

  • Formula of the day

    19,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course or Main course + dessert
  • Formula of the day

    24,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course + dessert
    coffee
Salade de haricots blanc et chorizo
  • Daily Menu - Monday, September 15, 2025

Entrance

  • White bean salad

    with chorizo and fresh herbs

OR

  • Fresh cheese toast with vegetables

    and smoked salmon

Main course

  • Duck fillet, grape menthole sauce

    Sarladaise apples

OR

  • Auction fish

    chorizo cream, roasted tomatoes with herbs

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Chocolate fondant

    red fruit heart
  • Wine suggestion by the glass

    extra 5.90 €
Filet mignon de porc
  • Daily Menu - Tuesday, September 16, 2025

Entrance

  • Black pudding tarte tatin

    caramelized onions

OR

  • Medley of sunny vegetables in tartare

    shredded ham

Main course

  • Pork filet mignon

    old-fashioned mustard cream, paprika potatoes

OR

  • Fishing trip, citrus trilogy sauce

    organic zucchini gratin with turmeric

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Paris-Brest

    hazelnut praline
  • Wine suggestion by the glass

    extra 5.90 €
sauté de volaille à la coco
  • Menu of the day - Wednesday, September 17, 2025

Entrance

  • Avocado and Shrimp Medley

    cocktail sauce

OR

  • Scrambled eggs

    with piquillo peppers, bread chips

Main course

  • Chicken curry-coconut stir-fry

    basmati rice

OR

  • Return from the auction, herbal oil

    cauliflower mousseline

OR

  • Vegetarian dish, vegetarian soy steak

    and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Pavlova

    pear-salted butter caramel
  • Wine suggestion by the glass

    extra 5.90 €
blanquette de veau
  • Menu of the day - Thursday, September 18, 2025

Entrance

  • Crispy duck confit

    mesclun with pine nuts and raspberry vinaigrette

OR

  • Fish rillettes, fresh herbs

    lemon cream chives

Main course

  • Old-fashioned veal blanquette

OR

  • Return of the auction and its parsley cream

    polenta with candied tomatoes

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Lemon Cheesecake

  • Wine suggestion by the glass

    extra 5.90 €
saucisse grillée
  • Daily Menu - Friday, September 12, 2025

Entrance

  • Gizzard salad with candied tomatoes

OR

  • Shrimp Tempura

    sweet and sour sauce

Main course

  • Grilled sausage, reduced juice,

    mashed potatoes with herbs

OR

  • Salmon fillet with sorrel sauce

    braised eggplant

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Mango muffins

    chocolate chips
  • Wine suggestion by the glass

    extra 5.90 €
Scroll to Top