Menu of the day

Menu of the day

formula of the day

Discover our daily menus of the week

  • Formula of the day

    24,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course + dessert
    coffee
  • Formula of the day

    19,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course or Main course + dessert
filet mignon de porc
  • Menu of the day - Monday, January 5, 2026

Entrance

  • Gizzard salad

    with candied tomatoes

OR

  • Pepper tapenade toast

    with tuna belly

Main course

  • Pork tenderloin with mustard cream

    sweet potato mousseline

OR

  • Fish from the fish market with meunière sauce

    Creamy polenta with fresh herbs

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Apple fondant

  • Wine suggestion by the glass

    extra 5.90 €
sauce vierge
  • Today's Menu - Tuesday, January 6, 2026

Entrance

  • Seasonal velouté

    truffle oil croutons

OR

  • Poached egg salad

    with bacon

Main course

  • Beef shoulder cut

    shallot sauce, sautéed potatoes

OR

  • Return from fishing

    Bacon cream, vegetable flan

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Upside-down cream

    caramel
  • Wine suggestion by the glass

    extra 5.90 €
  • Menu of the day - Wednesday, January 7, 2026

Entrance

  • Bruschetta with goat cheese and bacon

    small mesclun

OR

  • Seafood salad with lime

    and shrimps

Main course

  • Caramelized pork stir-fry

    white rice

OR

  • Return of the auction

    herb oil, seasonal vegetables

OR

  • Vegetarian dish, vegetarian soy steak

    and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Chocolate fondant

    and tonka
  • Wine suggestion by the glass

    extra 5.90 €
  • Menu of the day - Thursday, January 8, 2026

Entrance

  • Camembert tart

    mixed salad with pine nuts

OR

  • Mushroom flan

    reduced meat juice

Main course

  • Free-range chicken fillet

    cream of onion soup with fresh pasta

OR

  • Snacked fish of the day

    shallot cream, spiced semolina

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Lemon Cheesecake

  • Wine suggestion by the glass

    extra 5.90 €
lasagne
  • Today's Menu - Friday, January 9, 2026

Entrance

  • Fish rillette

    lemon chive cream

OR

  • Scrambled eggs with ham

    duck stock

Main course

  • Beef lasagna

    at La Tomatina

OR

  • Sautéed squid with parsley

    with candied tomatoes

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Floating island

    with pink pralines
  • Wine suggestion by the glass

    extra 5.90 €
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