Menu of the day

Menu of the day

formula of the day

Discover our daily menus of the week

Our restaurant will be closed
Monday, May 25, 2026 (noon AND evening)

  • Formula of the day

    24,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course + dessert
    coffee
  • Formula of the day

    19,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course or Main course + dessert
pissaladière
  • Today's Menu - Monday, May 18, 2026

Entrance

  • Pissaladière

    anchovies, onions, black olives

OR

  • Deviled eggs

    with truffle scents

Main course

  • Roast pork cooked in milk

    rosemary, wheat risotto

OR

  • Fish from the fish market (depending on availability)

    vegetable flan with fresh herbs

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Muffins

    with currants
  • Wine suggestion by the glass

    extra 5.90 €
  • Today's Menu - Tuesday, May 26, 2026

Entrance

  • Honey goat cheese crisp

    small mesclun

OR

  • Feta salad

    corn, cucumber

Main course

  • Chicken sautéed with a trio of peppers

    rice pilaf

OR

  • Fishing catch (depending on availability)

    braised eggplant, tzatziki

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Cheesecake

    lemon curd
  • Wine suggestion by the glass

    extra 5.90 €
Rôti de porc au miel
  • Today's Menu - Wednesday, May 27, 2026

Entrance

  • Pepinettes salad

    smoked salmon, dill

OR

  • Stuffed eggs

    to the lawyer

Main course

  • Pork tenderloin with vanilla

    sweet potato mousseline, broccolini

OR

  • Fish from the fish market (depending on availability)

    Béarnaise sauce, leek fondue

OR

  • Vegetarian dish, vegetarian soy steak

    and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Mille-feuille with red berries

    and its coulis
  • Wine suggestion by the glass

    extra 5.90 €
  • Menu of the day - Thursday, May 28, 2026

Entrance

  • Stuffed cucumber with tuna and mayonnaise

    small vegetables

OR

  • Croque-monsieur

    smoked salmon, lemon béchamel

Main course

  • Veal axoa with tomato

    Steam apple

OR

  • Fish from the fish market (depending on availability)

    Vegetable gratin with fresh herb oil

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Cherry clafoutis

  • Wine suggestion by the glass

    extra 5.90 €
Cannellonis
  • Menu of the day - Friday, May 29, 2026

Entrance

  • Fish terrine with vegetables

    mesclun

OR

  • Homemade Quiche

    mushrooms bacon

Main course

  • Spiced Fish Cannelloni

    dill cream

OR

  • Shredded duck croquettes

    vegetable lasagna

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Exotic Dome

    on Breton shortbread
  • Wine suggestion by the glass

    extra 5.90 €
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