Menu of the day

Menu of the day

formula of the day

Discover our daily menus of the week

  • Formula of the day

    24,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course + dessert
    coffee
  • Formula of the day

    19,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course or Main course + dessert
bruschetta
  • Menu du jour - Lundi 09 Mars 2026

Entrance

  • Salade de chipirons

    à l'ananas

OR

  • Bruschetta de brie aux lardons

    vegetable tagliatelle

Main course

  • Cœur de rumsteak grillé

    sauce roquefort, pommes grenailles

OR

  • Fish from the fish market (depending on availability)

    crème piquillos

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Rice pudding mousse

  • Wine suggestion by the glass

    extra 5.90 €
Rôti de porc au miel
  • Menu du jour - Mardi 10 Mars 2026

Entrance

  • Salade de lentilles aux émincés de volaille

    crème moutardée

OR

  • Crème de petit pois

    bacon foam

Main course

  • Rôti de porc au miel et pousses de soja

    polenta with parmesan

OR

  • Fishing catch (depending on availability)

    riz aux légumes, crème crevettes

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Tarte aux pommes normande

  • Wine suggestion by the glass

    extra 5.90 €
Asperges des Landes
  • Menu du jour - Mercredi 11 Mars 2026

Entrance

  • Flan d’asperges de la belle du Marsan

    lemon cream

OR

  • Tartare de thon aux sésames

    et fruits de la passion

Main course

  • Escalope de veau, crème de champignons

    gratin de pâtes truffées

OR

  • Fish from the fish market (depending on availability)

    légumes poêlés, façon jardinière, sauce curry

OR

  • Vegetarian dish, vegetarian soy steak

    and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Panna cotta citron

    craquelin
  • Wine suggestion by the glass

    extra 5.90 €
paleron
  • Menu du jour - Jeudi 12 Mars 2026

Entrance

  • Scrambled eggs with piquillo peppers

    Seared Serrano ham

OR

  • Salade d’endives au conté, raisins blonds

    et pickles d’oignons rouges

Main course

  • Confit pork cheek

    purée maison à l'oignon rouge

OR

  • Fish from the fish market (depending on availability)

    beurre meunière, carottes sautées

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Cake aux fruits secs,

    fromage blanc, coulis de fruits rouges
  • Wine suggestion by the glass

    extra 5.90 €
Salade de fruits frais
  • Menu du jour - Vendredi 13 mars 2026

Entrance

  • Salade césar au poulet pané

OR

  • Tartine fromage frais

    vegetable tagliatelle

Main course

  • Escalope de saumon, sauce safranée

    riz noir aux légumes

OR

  • Suprême de volaille au thym

    polenta aux herbes fraîches

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Fresh fruit salad

  • Wine suggestion by the glass

    extra 5.90 €
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