Menu of the day
formula of the day
Our restaurant will be closed on May 1, 2025
Discover our daily menus of the week
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Menu of the day - Monday, April 28, 2025
Entrance
Organic pea salad
with blood orange and fresh herbs
OR
Mozzarella Cromesquis
on pesto tomato salad
Main course
Rabbit saddle
old-fashioned mustard, organic vegetable mousseline
OR
Fish of the day in a herb crust
polenta with olives and candied tomatoes
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Strawberries from Belle du Marsan
with vanilla sugar, olive oil ice cream
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Tuesday, April 29, 2025
Entrance
Asparagus with a poached egg duo
Parmesan tile
OR
Fish rillettes
old-fashioned mustard, arugula mousse
Main course
Return of the auction
citrus hollandaise, seasonal vegetables
OR
Sweet and sour pork ribs
parsleyed new potatoes
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Sweet tart
creamy chocolate, citrus jelly
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Wednesday, April 30, 2025
Entrance
Cucumber Gazpacho
with crunchy vegetables and cottage cheese
OR
Avocado, shrimp, & grapefruit
chive cocktail sauce
Main course
Confit duck leg
country-style sautéed potatoes
OR
Catch of the day
lemon cream, grilled organic zucchini with pineapple
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
Magic cake
red fruit coulis
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, April 24, 2025
Entrance
Parisian salad
with truffled ham, lamb's lettuce with Emmental cheese
OR
Asparagus Flan
and smoked duck breast, mesclun from the Nonères gardens
Main course
Spring veal sauté with vegetables
pearl onions, English apple
OR
Auction fish
arugula pesto, creamy rice
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Roasted pineapple
with Sichuan pepper, rum whipped cream
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Friday, May 2, 2025
Entrance
Eclair with Roquefort cream
pear and raisin compote
OR
Greek salad with feta
olives and candied tomatoes
Main course
Seafood Risotto with Shellfish
shrimp cream
OR
Butcher's piece
shallot butter, mashed potatoes
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Tiramisu
with red fruits and speculoos
Wine suggestion by the glass
extra 5.90 €