Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Daily Menu - Monday, October 20, 2025
Entrance
Crusty pie
small vegetable salad
OR
Gizzard salad with pine nuts
Main course
Pork ribs with thyme,
sautéed pepper trilogies
OR
Fish from the auction and its fennel cream
black rice
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Apple and cinnamon fondant
vanilla whipped cream
Wine suggestion by the glass
extra 5.90 €
Daily Menu - Tuesday, October 21, 2025
Entrance
Deviled Egg with Mushrooms
OR
Tomato and Old-Fashioned Mustard Tart
Main course
Sautéed venison with carrots
fresh pasta
OR
Fishing trip & white wine sauce
vegetable mousseline
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Chocolate mousse
orange zest
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Wednesday, October 23, 2025
Entrance
Butternut Flan,
hazelnut crumble
OR
Savoyard Bruschetta
with smoked bacon
Main course
Guinea fowl supreme with prunes
mashed potatoes
OR
Return from the auction, wheat with candied tomatoes
roasted eggplant with herbs
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
Lemon meringue pie
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, October 23, 2025
Entrance
Pumpkin velouté,
and hazelnuts
OR
Leeks with chorizo and parmesan
Main course
Pork tenderloin with cider sauce
creamy polenta
OR
Fish of the day, endive fondue
Flan Of Vegetables
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Exotic rice pudding mousse
Wine suggestion by the glass
extra 5.90 €
Menu of the day Friday October 24, 2025
Entrance
Vegetable tagliatelle salad
OR
Scrambled eggs with piquillo peppers
and fresh herbs
Main course
Shredded duck spring rolls with floc sauce
sweet potatoes
OR
Roasted Lou Peuch, leek fondue
white rice
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Praline pastry flan
Wine suggestion by the glass
extra 5.90 €