Menu of the day

Menu of the day

formula of the day

Discover our daily menus of the week

  • Formula of the day

    24,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course + dessert
    coffee
  • Formula of the day

    19,90 €
    From Monday to Friday
    Only at lunchtime
    Starter + main course or Main course + dessert
velouté
  • Menu of the day - Monday, November 9, 2026

Entrance

  • Creamy vegetable soup

    leeks, potatoes and carrots

OR

  • Endive & Apple Salad

    walnuts, Emmental cheese & croutons

Main course

  • Confit pork cheek nuts

    baked apples

OR

  • Fish from the fish market (depending on availability)

    wheat with candied tomatoes

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Waffle & chocolate sauce

    whipped cream
  • Wine suggestion by the glass

    extra 5.90 €
  • Today's Menu - Tuesday, November 10, 2026

Entrance

  • Cheese tartine with bacon

    small salad with walnuts

OR

  • Vegetable flan

    Creamy mushroom & chive soup

Main course

  • Grilled flank steak with pepper sauce

    Fresh fries

OR

  • Fishing catch (depending on availability)

    Shrimp bisque & sautéed forgotten vegetables

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Poached pear in its syrup

    chocolate chips
  • Wine suggestion by the glass

    extra 5.90 €
  • Today's Menu - Wednesday, November 4, 2026

Entrance

  • Mushroom pie

    and with spinach, a small mesclun

OR

  • Chickpea salad with chorizo

    with mint and feta

Main course

  • Mr. DESCAT’s chicken roasted with thyme

    sautéed potatoes

OR

  • Return from the fish auction (depending on availability)

    Tarragon sauce and polenta with olives

OR

  • Vegetarian dish, vegetarian soy steak

    and seasonal vegetables

Dessert

  • Gourmet coffee

OR 

  • Blueberry Dome

    and his biscuit
  • Wine suggestion by the glass

    extra 5.90 €
Filet mignon de porc
  • Menu of the day - Thursday, November 12, 2026

Entrance

  • Butternut squash soup

    Fresh herbs & croutons

OR

  • Fennel salad in two textures

    orange & walnut

Main course

  • Pork tenderloin with mustard

    baker's apples

OR

  • Fish of the day (depending on availability)

    Ham and grilled eggplant cream

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Cinnamon apple pie,

    vanilla whipped cream
  • Wine suggestion by the glass

    extra 5.90 €
Mousse au chocolat
  • Today's Menu - Friday, November 13, 2026

Entrance

  • Ricotta & spinach puff pastry

OR

  • Ham & Tartar Cheese Wrap

Main course

  • Grilled sirloin steak

    red butter, green beans with shallots

OR

  • Tagliatelle with seafood

    chorizo

OR

  • Vegetarian Dish

    Vegetarian steak and seasonal vegetables

Dessert

  • Gourmet Coffee

OR

  • Chocolate mousse

    & orange zest
  • Wine suggestion by the glass

    extra 5.90 €
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