Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Today's Menu - Monday, April 13, 2026
Entrance
Bean salad with chorizo
and mango
OR
Ham and cream cheese wrap
Main course
Grilled chuck roast, shallot in wine
gratin dauphinois
OR
Fish from the auction, piquillo cream
three-flavor rice
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Homemade frosted lemon
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Tuesday, April 14, 2026
Entrance
Tomato & mozzarella puff pastry tart
and basil
OR
Fish rillettes with herbs
lemon-flavored cottage cheese
Main course
Veal sauté with tomato
creamy polenta
OR
Fishing catch (depending on availability)
parsley cream
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Pineapple carpaccio with rum
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, April 15, 2026
Entrance
Asparagus flan
lemon sauce
OR
Serrano ham salad,
piquillo peppers and sheep
Main course
Chicken fillet with mushroom sauce
parsleyed carrots
OR
Fish from the fish market (depending on availability)
fresh herb butter
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
Local strawberries with sugar
brown sugar, vanilla whipped cream
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, April 16, 2026
Entrance
Savory cheesecake with smoked salmon
dill
OR
Endive salad with smoked bacon and Comté cheese
onion pickles
Main course
Roast pork with tarragon
homemade mashed potatoes with onions
OR
Fish from the fish market (depending on availability)
Sautéed courgettes, white wine sauce
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Caramel Flan
his cracker
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Friday, April 17, 2026
Entrance
Breaded chicken salad
cottage cheese sauce and vegetable tagliatelle
OR
Baked eggs with truffled ham
Main course
Pastilla of pulled duck with armagnac juice
sweet potato mousseline
OR
Seafood risotto
dill cream
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Red fruit fondant,
Homemade whipped cream,
Wine suggestion by the glass
extra 5.90 €