Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Today's Menu - Monday, September 21, 2026
Entrance
Crispy pear and Roquefort cheese
paprika cream
OR
Poached egg salad
crispy bacon, pickled red onions
Main course
Pork spiders
gnocchi with gorgonzola
OR
Fish from the fish market (depending on availability)
tarragon sauce, mashed sweet potatoes, broccolini
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Apple fondant
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Tuesday, September 22, 2026
Entrance
Pumpkin and hazelnut flan
duck stock
OR
Organic egg in red wine sauce
glazed onions
Main course
Veal sauté with vegetables
polenta ingot
OR
Return from fishing
braised endives, black rice
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Coffee Panna Cotta
Armagnac mousse
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, September 23, 2026
Entrance
Mushroom puff pastry
mixed greens with walnuts
OR
Chicken liver salad
with citrus zest
Main course
Duck aiguillettes
mild pepper, sautéed potatoes with parsley
OR
Return of the auction
vegetable mousseline, broccoli floret
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet coffee
OR
Madeleine
prunes in red wine
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Thursday, September 24, 2026
Entrance
Seasonal velvety,
small croutons with truffle aromas
OR
Crispy brie with almonds
and honey
Main course
Beef Stroganoff,
English-style apples
OR
Fish of the day (depending on availability)
parsley cream, creamy polenta with sun-dried tomatoes
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Chocolate fondant with praline custard
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Friday, September 18, 2026
Entrance
Peach & raspberry salad
smoked duck breast
OR
Zucchini & Feta Cake
with candied tomatoes
Main course
Duck pastilla with spices,
vegetable mousseline, reduced juice
OR
Tagliatelle with shellfish,
shrimp bisque
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Surprise cake with a trompe l'oeil effect
Wine suggestion by the glass
extra 5.90 €