Menu of the day
formula of the day
Discover our daily menus of the week
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Today's Menu - Monday, December 15, 2025
Entrance
Garlic Parmentier Soup
savory croutons
OR
Bruschetta with guacamole
tuna belly
Main course
Shredded duck pastilla with spices
sautéed carrots
OR
Fish from the fish market, béarnaise sauce
eggplant sautéed with tomato
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Exotic Financier
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Tuesday, December 16, 2025
Entrance
Homemade wrap
ham, herbed cream cheese and baby greens
OR
Avocado salad with grapefruit and shrimp
vegetable tagliatelle
Main course
Grilled chuck roast, blue cheese sauce with truffle aromas
potato pancakes with mushrooms
OR
Fresh from fishing, hollandaise sauce with chives
pea stew
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Clementine mousse
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Wednesday, December 17, 2025
Entrance
Camembert and bacon tart
mesclun with honey
OR
Chicken liver terrine with port
and his toast
Main course
Pork pluma, creamy mushroom sauce
polenta ingot with parmesan
OR
Sautéed baby squid with garlic cream
vegetable risotto
OR
Vegetarian dish, vegetarian soy steak
and seasonal vegetables
Dessert
Gourmet Coffee
OR
Chocolate-Coconut Pears
Wine suggestion by the glass
extra 5.90 €
Menu of the day - Thursday, December 18, 2025
Entrance
Mini pumpkin crumble
and cheese
OR
Perfect organic egg salad
with Serrano ham
Main course
Grilled pork spiders, brown sauce
creamy polenta
OR
Salmon steak, rosemary cream
Vegetable cannelloni
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Orange tart
Wine suggestion by the glass
extra 5.90 €
Today's Menu - Friday, December 12, 2025
Entrance
Fish rillettes with kaffir lime,
chive cream
OR
Bruschetta with goat cheese,
and sun-dried tomatoes and basil
Main course
Duck confit leg,
Sautéed forest-style potatoes
OR
Sautéed baby squid with sun-dried tomatoes
hot sauce
OR
Vegetarian Dish
Vegetarian steak and seasonal vegetables
Dessert
Gourmet Coffee
OR
Pineapple carpaccio
Wine suggestion by the glass
extra 5.90 €