Discover the current menu which includes fresh, seasonal Landes local products, carefully prepared by our chef Belmonte.
Our restaurant will be closed from December 23, 2023 to January 2, 2024
Formula of the day
Formula of the day
Step menu
Homemade half-cooked liver
Prawn and black mushroom ravioli
Duck cromesquis
Large Vegetarian Salad
Large Renaissance salad with foie gras
“Skrei” cod in the oven
The sea bass fillet
Our fish is accompanied by black rice with yuzu and braised carrots with chives
Braised sweetbreads
Duck breast from the Jean-Sarthe farm
The piece of the “Normande” breed butcher
Our meats are accompanied by a truffled baked apple
and broccolini
Vanilla rice pudding mousse
Coconut and caramelized pineapple sweetness
Homemade Profiteroles
Aged cheeses from the Fabien creamery
Gourmet coffee
Prawn and black mushroom ravioli
Or
Duck cromesquis
“Skrei” cod in the oven
Or
Duck breast
from the Jean Sarthe farm to the plancha
Vanilla rice pudding mousse
Or
Coconut and caramelized pineapple sweetness
© A creation H-TIC – Hotel-Restaurant the Renaissance