Our menu
our restaurant
Discover our summer menu
“A committed cuisine, as close to nature as possible”
We update our menu every two months to focus on seasonal products,
mostly local and organic.
Certified Ecolabel, we make it a point of honor to offer you tasty cuisine, respectful of the environment and of the Producers of our Region
Our restaurant will be closed on Sunday evening, July 20th.
and Monday, July 23 (lunch and dinner)
formula of the day
Discover our weekday packages
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Starters
Foie gras
21,50 €JeanSarthe farm in Cauna,
cooked at low temperature by us fleur de sel
Board to share or not...
18.00 €lamb, Iberian chorizo, Iberian morcilla, Basque pâté, sheep's cheese, toast with pepper tapenade and guindillas
Exotic Prawn Tartare
19.00 €Passion fruit, sesame oil, lime and fresh herbs
Colorful heirloom tomatoes
18.00 €“Stracciatella” mozzarella mousse, arugula and basil pesto
Beef Tartare with Spices
19.50 €condiments prepared by us
Vegetarian options
Parmesan risotto with organic vegetable chips
14.00€
Crispy vegetable salad
19,00 €Vegetable steak, raw and cooked seasonal vegetables
with roasted cashew nuts
little desires
1/2 Crispy vegetable salad
15.50 €Vegetable steak, raw seasonal vegetables cooked with roasted cashew nuts
1/2 Local Salad
18.50 €Foie gras, dried duck breast, duck gizzards and shredded ham
1/2 Duck Chop
19.00 €lemon thyme juice
Dishes
Local Salad
23,00 €Foie gras, dried duck breast, duck gizzards and shredded hamSautéed sweetbreads and prawns
25.00 €piquillo pepper cream with smoked paprikaSeared sea bass fillet
22.00 €tangy pineapple vierge sauceGrilled rib-eye steak, fleur de sel
29.00 €shallot and red wine butterSautéed and parsleyed squid
19.00€candied tomatoes, xipister sauceDuck ribs
32.00€lemon thyme juiceKintoa Pork Belly
19.00€candied for 10 hours with ginger and soy
Our fish are accompanied with homemade risotto and vegetable chips
Our meats are accompanied by “Grenailles” potatoes and seasonal organic vegetables
dessert
Homemade Profiteroles
12.00 €chocolate sauce or strawberry melba styleSeasonal fresh fruit soup
9,50 €with kalamansi sorbet with notes of mandarin and bitter orangePlate of sorbets
9.50 €with meringue chips and fresh fruitCheese Selection
12.00 €Ash goat cheese, Brie de Meaux, sheep's cheese (Crèmerie de Fabien)Gourmet coffee
8.00 €
Menu - €43.00
Starters
Exotic prawn tartare
passion fruit, sesame oil, lime and fresh herbs
OR
Colorful heirloom tomatoes
“Stracciatella” mozzarella mousse, arugula and basil pesto
Dishes
Kintoa Pork Belly
candied for 10 hours with ginger and soy
"Grenailles" potatoes and seasonal organic vegetables
OR
Sautéed squid with parsley
candied tomatoes, xipister sauce
homemade risotto and vegetable chips
Desserts
Plate of sorbets
with meringue chips and fresh fruit
OR
Seasonal Fruit Soup
refreshed with Kalamansi sorbet with notes of mandarin and bitter orange