Our menu
our restaurant
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June - July - August 2025
“A committed cuisine, as close to nature as possible”
We update our menu every two months to focus on seasonal products,
mostly local and organic.
Certified Ecolabel, we make it a point of honor to offer you tasty cuisine, respectful of the environment and of the Producers of our Region
Our restaurant will be closed on Monday, May 20, 2024
formula of the day
Discover our weekday packages
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Starters
Foie gras
21,50 €JeanSarthe farm in Cauna,
cooked at low temperature by us fleur de sel
Board to share or not...
18.00 €ham, Iberian chorizo, Iberian morcilla, Basque pâté, sheep's cheese, toast with pepper tapenade and guindillas
Exotic Prawn Tartare
19.00 €Passion fruit, sesame oil, lime and fresh herbs
Colorful heirloom tomatoes
18.00 €“Stracciatella” mozzarella mousse, arugula and basil pesto
Beef Tartare with Spices
19.50 €condiments prepared by us
Vegetarian options
Parmesan risotto with organic vegetable chips
14.00€
Crispy vegetable salad
19,00 €Vegetable steak, raw and cooked seasonal vegetables
with roasted cashew nuts
little desires
1/2 Crispy vegetable salad
15.50 €Vegetable steak, raw seasonal vegetables cooked with roasted cashew nuts
1/2 Duck Chop
19.00 €(JeanSarthe farm in Cauna)
and its lemon thyme juice1/2 Local Salad
18.50 €Foie gras, dried duck breast, duck gizzards and shredded ham
Dishes
Local Salad
23,00 €Foie gras, dried duck breast, duck gizzards and shredded hamSautéed sweetbreads and prawns
25.00 €piquillo pepper cream with smoked paprikaDuck ribs
32.00 €Lemon thyme juice
(JeanSarthe Farm in Cauna)Seared sea bass fillet
22.00 €tangy pineapple vierge sauceKintoa Pork Belly
19.00 €candied for 10 hours with ginger and soyGrilled rib-eye steak, fleur de sel
29.00 €shallot and red wine butterSautéed and parsleyed squid
19.00€Sun-dried tomatoes, xipister sauce
Our fish are accompanied with homemade risotto and vegetable chips
Our meats are accompanied by “Grenailles” potatoes and seasonal organic vegetables
dessert
Homemade Profiteroles
12.00 €chocolate sauce or strawberry melba styleSeasonal fresh fruit soup
9,50 €with kalamansi sorbet with notes of mandarin and bitter orangePlate of sorbets
9.50 €with meringue chips and fresh fruitAged cheeses from the Fabien creamery
12.00 €Gourmet coffee
8.00 €
Menu - €43.00
Entrance
Colorful heirloom tomatoes
“Stracciatella” mozzarella mousse, arugula and basil pesto
OR
Exotic Prawn Tartare
Passion fruit, sesame oil, lime and fresh herbs
Dishes
Kintoa Pork Belly
confit for 10 hours with ginger and soy, "Grenailles" potatoes and seasonal vegetables
OR
Sautéed and parsleyed squid
sun-dried tomatoes and xipister sauce, homemade risotto and organic vegetable chips
Dessert
Plate of sorbets
with meringue chips and fresh fruit
OR
Seasonal fruit soup
refreshed with Kalamansi sorbet
with notes of mandarin and bitter orange