Our menu
our restaurant
Discover our Winter menu
“A committed cuisine, as close to nature as possible”
mostly local and organic.
Certified Ecolabel, we make it a point of honor to offer you tasty cuisine, respectful of the environment and of the Producers of our Region
Dear customers,
Our restaurant is booked for a private event on December 5, 2025.
formula of the day
Discover our weekday packages
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Starters
Foie gras
21,00 €JeanSarthe farm in Cauna,
Cooked at a low temperature by us, with a blackberry velvet topping.
Chestnut soup
16.50 €Pan-fried fresh liver and toast soldiers with truffle oil
Baigorry trout gravlax
18.00 €with red cabbage, horseradish cream
Vegetarian options
Plate of gratin darphin
13.00€flavored with garlic, candied parsnips with orange and sautéed broad beans
Crispy vegetable salad
19,00 €Vegetable steak, raw and cooked seasonal vegetables
with roasted cashew nuts
little desires
1/2 Crispy vegetable salad
15.50 €Vegetable steak, raw seasonal vegetables cooked with roasted cashew nuts
1/2 Local Salad
18.50 €Foie gras, dried duck breast, duck gizzards and shredded ham
Dishes
Local Salad
23,00 €Foie gras, dried duck breast, duck gizzards and shredded hamBraised and sautéed sweetbreads
26.50 €morel creamLean steak
25.00 €sun-dried tomatoes and parsleyed black olivesFree-range poultry ballotine
21.50€Banyuls juiceDuck Breast Fan
24.00€blackberry pepperSeared trout fillet from Baigorry
23.50€Espelette pepper cream
Our dishes are accompanied butternut & carrot mousseline and
with a pan-fried mushroom and broccolini
dessert
Homemade Profiteroles
12.00 €chocolate sauce, vanilla whipped creamAround the lemon
9,50 €Homemade frosted lemon, lemon cake and meringue"Golden HVE" apple rose"
9.50 €cinnamon, apple sorbetCheese Selection
12.00 €Ash goat cheese, Brie de Meaux, sheep's cheese (Crèmerie de Fabien)Gourmet coffee
8.00 €
Menu at 45€
Starters
Chestnut soup
Pan-fried fresh liver and toast with truffle oil
OR
Baigorry trout gravlax
with red cabbage and horseradish cream
Dishes
Free-range poultry ballotine
Banyuls juice,
Candied parsnips with orange and broad beans, and gratin darphin
OR
Lean steak
sun-dried tomatoes and parsleyed black olives
Candied parsnips with orange and broad beans, and gratin darphin
Desserts
Homemade Profiteroles
chocolate sauce and vanilla whipped cream
OR
Around the lemon
homemade frosted lemon, lemon cake and meringue