Our menu
our restaurant
Discover our autumn menu
“A committed cuisine, as close to nature as possible”
mostly local and organic.
Certified Ecolabel, we make it a point of honor to offer you tasty cuisine, respectful of the environment and of the Producers of our Region
Exceptional closure of the restaurant
Dear customers,
Our restaurant will be exceptionally closed :
Friday evening, October 10, 2025
formula of the day
Discover our weekday packages
Formula of the day
19,90 €From Monday to Friday
Only at lunchtime
Starter + main course or Main course + dessert
Formula of the day
24,90 €From Monday to Friday
Only at lunchtime
Starter + main course + dessert
coffee
Starters
Foie gras
21,50 €JeanSarthe farm in Cauna,
cooked at low temperature by us fleur de sel
Crispy snails
17.00 €with mushrooms, garlic cream
Perfect organic egg
14.00 €foie gras cream, Serrano Panko (Litche Farm)
Scallop Carpaccio
19.50 €Sesame oil and truffle pieces
Vegetarian options
Autumn plate
14.00€varied and organic vegetables
Crispy vegetable salad
19,00 €Vegetable steak, raw and cooked seasonal vegetables
with roasted cashew nuts
little desires
1/2 Crispy vegetable salad
15.50 €Vegetable steak, raw seasonal vegetables cooked with roasted cashew nuts
1/2 Local Salad
18.50 €Foie gras, dried duck breast, duck gizzards and shredded ham
Dishes
Local Salad
23,00 €Foie gras, dried duck breast, duck gizzards and shredded hamSautéed sweetbreads with forest sauce
26.00 €creamy sauceBeef chuck "ANGUS ABERDEEN"
19.00 €braised in Tursan wineSeared scallops
29.00€fleur de sel, black belly of BigorreDuck breast fan
24.00€Duck juice with minty grapesRoyal Sea Bream Fillet
22.00€unilateral, creamy pomelo sauce
Our dishes are accompanied butternut & carrot mousseline and
with a pan-fried mushroom and broccolini
dessert
Our Paris-Brest in 3 choux buns
12.00 €praline & hazelnutChocolate fondant
9,50 €red fruit heartPear Pavlova
9.50 €salted butter caramelCheese Selection
12.00 €Ash goat cheese, Brie de Meaux, sheep's cheese (Crèmerie de Fabien)Gourmet coffee
8.00 €
Starters
Exotic prawn tartare
passion fruit, sesame oil, lime and fresh herbs
OR
Colorful heirloom tomatoes
“Stracciatella” mozzarella mousse, arugula and basil pesto
Dishes
Kintoa Pork Belly
candied for 10 hours with ginger and soy
"Grenailles" potatoes and seasonal organic vegetables
OR
Sautéed squid with parsley
candied tomatoes, xipister sauce
homemade risotto and vegetable chips
Desserts
Plate of sorbets
with meringue chips and fresh fruit
OR
Seasonal Fruit Soup
refreshed with Kalamansi sorbet with notes of mandarin and bitter orange